Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
Perfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles with adjustable thicknesses from 0.5mm to 8mm. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Ultra-sharp blades for outstanding cutting performance...
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
This beautiful wooden handled Goat Bristle Pastry/Basting Brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. It is made with soft, flagged beige goat bristles, molded into its base to prevent bacteria. The wooden handle give your kitchen a professional and high quality feeling. The fine make up and absorbency of the bristles...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
The New Benriner has been introduced with a minor yet dynamic change for more comfort and professionalism like never before! Notable changes: - The top design has been changed to make it look much thinner and professional, also allowing to hold it easily as well. - Two large screws hold the blade tight-knit from the sides, and two small screws are attached...
Serve your signature Unagi (eel) dishes in style with this unagi Eel Sauce Hanging Ladle. Made with a durable stainless steel construction, this spout ladle is built to last in your busy restaurant. The elegant style combined with a polished finish makes it particularly ideal for front-of-house use for serving unagi eel dishes or tempra dishes. Plus, the smooth, ergonomic...
Water Saver Faucets with Hands-Free 5" Rod Auto Shut-Off Valve Automatically Shuts-Off Water Reduces Cross-Contamination Caused By Touching Faucet Handles Immediate Water Savings Guaranteed – Zero Waste Saves $200 a Year On Water & Sewer Bills Extremely Durable, Reliable, Easy to Install The least expensive alternative to touching faucet handles. Powered By Innovative Hydraulic Technology SPECS Length 127 mm /...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 1.1mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
Rice Cooking Net Wrap rice in the cooking net before placing it in the pot to be steamed! This will prevent it from sticking to the pot and make it easier to remove when carrying it to the next process. Put rice in the net and turn on rice cookers as usual. Easy to transfer cooked rice to the rice...
These double-pointed split skewer Matsuba-gushi are perfect for piercing and serving sliced fruit, appetizers, and bite-sized morsels. Their Japanese-inspired double-pointed design and natural coloring adds a stylish and nature-friendly touch to any cocktail or appetizer. Made from all-natural bamboo, these fruit skewers are ideal for piercing and holding tomatoes, cheese cubes, olives, shrimp, grapes, or any other small appetizer or...
Length
414mm / 16.25 Inches
Width
312mm / 12.25 Inches
Height
15mm / 0.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Making top-quality, delicious rice is a breeze with this RINNAI RER55ASN Rinnai 110 Cup (55 Cup Raw) natural gas rice cooker! Boasting 35,000 BTU of power, this reliable unit can cook up to 55 cups of raw, uncooked rice at a time, or 110 bowls of cooked rice in just 22 minutes. Its enamel outer casing with aluminum cook pot...
This traditional Japanese mold is perfect for creating Tamago Tofu (steamed egg tofu), traditional cold treats such as Yokan (azuki bean jelly), steam cake, pudding etc. This removable inner tray makes it easy for you to un-mold the food, especially if the food easily sticks to the container. Both the outer mold and inner tray are crafted from single piece stainless steel and...
Color
Beige
Dishwasher Safe
No (Hand Wash Only)
Material
Bamboo
Country of Origin
Japan
SIZE VARIATION
Small
360mm / 14.25 Inches
Medium
390mm / 15.5 Inches
Large
450mm / 17.75 Inches
In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet. Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert! Cooking Tamagoyaki Japanese rolled...
Plastic Antibiotic Jumbo Rice Spatula/Paddle Perfect for your restaurant or bakery kitchen, this 19.5" antibiotic plastic jumbo paddle will help you cook or mix with ease!This paddle's wide frame makes it extremely sturdy and stable to mix vinegar into rice for sushi. Due to its long length, this paddle is ideally used for mixing in large mixing tub holding a generous...
Pincers pan “Yattoko Nabe” is a Japanese cooking pot that has no handle. You hold the top of the pot with the pincers called “Yattoko” when handling the pot. They're easy to keep in storage and you can save a lot of space since they can be stacked. Everywhere in professional restaurants, yattoko pots have gained popularity. They are lightweight,...
Color Beige Material Synthetic Rubber Shape Rectangle Thickness 20 mm Type Cutting Boards Country of Origin Japan Size Variation 600 x 300 x 20 mm / 23.5 x 11.75 x 0.75 Inches 750 x 330 x 20 mm / 29.5 x 13.0 x 0.75 Inches 900 x 300 x 20 mm / 35.5 x 11.75 x 0.75 Inches 900 x 360 x 20...
Iwatani PRO2 Culinary Butane Torch for sushi, sous vide, crème brulee, pastries, camping and so much more Are you looking for a kitchen torch that is especially easy to use? The Iwatani International CB-TC-PRO2 consists of a torch head that screws onto butane canisters. It comes complete with piezoelectric ignition, which makes getting the fire started especially easy.The Piezo ignition...
This bamboo grater cleaning brush features an easy-to-use design that's perfect for cleaning your graters quick and easy. Made from sustainable bamboo, you're sure to thoroughly clean even the most difficult-to-reach grated wasabi, ginger, garlic, daikon, and other fine ingredients from your grater. Length 135 mm / 5.25 Inches Width 25 mm / 1.0 Inches Height 0.5 mm / 0.25 Inches Color...
Create an artisanal hot beverage with this wooden handle tea strainer. The single-walled design of this pot ensures that your beverages will maintain a warm temperature for longer than comparable teapots. This stainless steel strainer with wood handle features a double mesh strain, for jobs that require fine pieces of ice, tea or herbs to be strained. The deep basket...
Length
400mm / 15.75 Inches
Width
300mm / 11.75 Inches
Height
50mm / 2.0 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Length
400mm / 15.75 Inches
Width
300mm / 11.75 Inches
Height
40mm / 1.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
This manual spiral vegetable spiralizer allows you to create beautiful spiral slices "Katsuramuki" of fruits and vegetables with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This is the perfect way to add beautiful colors to your dish, and give your customers a healthy, specialized...
Elevate your tabletop presentation with this Peach Brand Yosenabe shallow stainless steel pot! The convenient size and design of this serving dish makes it perfect for entrees, appetizers, sides, or desserts. Traditionally used to serve Yosenabe (Japanese hot pot), this dish is perfect for presenting your meat. seafood, tofu, egg, and vegetable soup dish! This dish's versatile shape and style...
Equip your kitchen staff with this stainless steel round mesh skimmer! This skimmer is a great tool you can use to separate solids from hot or cold cooking liquids in your commercial kitchen. Equipping your kitchen staff with the correct tool saves them the trouble of using odd utensils to perform a variety of kitchen tasks like transporting food from...
When it comes to Yattoko pots, your pincers are just as important in order to securely grasp and move your pot, even when hot. Just keep in mind that they might still get a bit hot (still manageable) since they transfer heat a bit quickly so you’ll still need you handy mittens or gloves to stay safe. Size 229 mm...
With a simple design and super smooth surface, this bamboo skewers flat hira-gushi is sure to please. It's perfect for holding together Tsukune chicken skewers, as well as any other large yakitori skewers or food that needs help staying together. The safe, rounded edge makes it easy for staff to grasp when inserting the pick, or for customers to pull...
Length
346mm / 13.5 Inches
Width
266mm / 10.5 Inches
Height
14mm / 0.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Length
335mm / 13.25 Inches
Width
255mm / 10.0 Inches
Height
40mm / 1.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Equip your Asian kitchen with this kabuki-bashi bamboo serving / cooking chopsticks set, a set of utensils ideal for Asian cooking applications. From stirring boiling noodles to frying delicate individual pieces of tofu, the slim, extra-long design of these chopsticks makes them ideal for handling hot cooking items, for serving dinner parties, as well as for transferring food when sharing a...
When cooking soups, stocks, and broths, it is important to remove food particles from the mixture in order to secure the exact taste you may be looking for. The best item for skimming non-essentials from your mix is this stainless steel fine mesh skimmer. The item is perfect for removing small bones and other unwanted food remnants that can often...
Whether you need to quickly shred a large block of cheese for your brick oven pizzas or grate vegetables into large shreds, this stainless steel hand held grater is sure to quickly do the job. The extra coarse holes are excellent for shredding cheeses and vegetables into pieces. Additionally, the flat design means this grater has a small footprint and...
This beautiful wooden handled 75mm / 3"W Goat Bristle Pastry/Basting Brush is perfect for your bigger cooking projects. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you complete any task. The natural wood handle gives your kitchen a professional and high quality feeling, while the goat bristles are durable, water resistant,...
Drain water, oil, and other liquids for your individual noodle portions with this stainless steel strainer/blanching basket round bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your noodle dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
Made in Japan Can opener for home and restaurant.
SPECS
Dimensions
110 x 75 x 30 mm / 6.25×6.25×1.25 Inches
Material
Stainless
Style
Heat Resistance
Dishwasher Safe
Yes
Type
Country of Origin
Japan
Add contemporary style to your bar supply with this Yukiwa molybdenum square sauce pan. With its stainless steel design you can beautifully organize all of your delectable specialties at your kitchen. The spacious 28 oz. (0.85L) capacity is the perfect size for unagi eel sauce, tempura sauce, or any other sauces! Additionally, it has a square shape with a rim...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
This fine mesh deep fry square skimmer will help you to safely remove particles from stockpots or fryers. Whether you need to remove excess fries, crumbs, or other extra bits of fried food, this fine 10 mesh square skimmer will help you safely and easily clean out your stockpot or fryer. Its 21.1" to 22.75" handle gives you ample length...
This Cabbec Chef manual spiral vegetable shredder allows you to create beautiful spiral slices of fruits and vegetables with ease and precision. You can use them to garnish a dish, add the slices to salads, or even pile them atop delicious sandwiches. This slicer comes with the fine comb blade to keep an ever-changing menu. Use the fine blade for a...
LARGE SUCTION WILL FIRMLY STABILIZE Large sized grinding board (160 x H230 mm) materialized the grinding in comfort!The large suction operated by the lever will stabilize the grinding board to assist the steady processing. SPECS Dimensions 160 x 380 x 95 mm / 6.25 x 15.0 x 3.75 Inches Grater Dimensions 160 x H230 mm / 6.25 x H9.0 Inches...
Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL (150 mm / 6.0 Inches ) For 150 mm / 6.0 Inches Egg Pans MEDIUM (180 mm / 7.0 Inches) For 180 mm / 7.0 Inches Egg Pans LARGE (210 mm / 8.25 Inches) For 210 mm & 240...
This "Saimenki" manual spiral vegetable slicer / noodler allows you to create beautiful spiral slices of fruits and vegetable with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with three different blades: 1mm, 2.5mm, and 4mm. Use the fine blade for a...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...
Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 2.2mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....
SPECS
Diameter
610 mm / 24.0 Inches
Height
200 mm / 8.0 Inches
Capacity
39 ℓ / 10.3 Gal.
Color
Blue
Material
Polyethylene
Number of Compartments
1
Perforated
No
Type
Tubs
Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...
Drain water, oil, and other liquids for your individual pasta portions with this stainless steel strainer/blanching basket Flat Bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your pasta dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
SPECS
Handle Length
330 mm / 13.0 Inches
Bowl Diameter
120 mm / 4.75 Inches
Coated Handle
Yes
Color
Black
Construction
1-Piece
Material
Body Inside: Teflon Coated AluminumBody Outside: AluminumHandle: 18-0 Stainless Steel with 66 Nylon Coating
Type
Deep Fryer / Kakiage Ladles
Country of Origin
Japan
Create clean, uniform vegetable and fruit slices with this Tsumakiri garnish adapter set for Peel S! This garnish adapter set includes a Tsumakiri garnish adapter, replacement parts, tools. Designed for superior versatility, the blades provide "Tsumakiri" garnish cuts, while the unit's built-in knob easily adjusts. The ABS construction provides exceptional durability and is able to withstand heavy-duty use.This unit's handle...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your Tsumataro Garnish Shredder or Peel S Garnish Shredder, for continued performance.
SPECS
Dimensions
140×22×7 mm / 5.5×0.9×0.3 Inches
Type
Blades
Promote a safe, sanitary work environment with these Clean Emboss Royal Glove disposable poly food service gloves. Designed for grocery stores, delis, sandwich shops, concession stands, and any commercial kitchen, disposable gloves are a great way to ensure your staff is practicing proper food safety procedures. Providing access to a clean set of gloves will help ensure your staff complies...
This Aluminum Hand Held Grater's shape and length of each tooth is slightly distinct. This helps intensify the overall grating effect. When a ceramic or steel Graters is used, the ginger or garlic gets crushed causing the vegetable fiber and juice to separate. Length 160 mm / 6.25 Inches Width 140 mm / 5.5 Inches Material Aluminum Type Handheld Graters...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY • Prepares up to 23 cups of raw rice automatically. • Yields approximately 46 cups of cooked rice in 30 minutes or less. • Activates automatically Keep Warm mode when cooked.• Convenient 120V electrical connection. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and...
Grates roots quickly, leaving fibers behind. Sharp ceramic teeth grate roots such as ginger while leaving behind unwanted fibers. With a hardness close to that of a diamond’s, ceramic graters stay sharper for longer.Handy bowl collects the shavings and flavorful juices without reacting to food. Silicone ring on the base holds the grater in place, so it won’t slip when...
The Thermal Rice Warmer is non-electric and goes anywhere. It is stackable, making it especially ideal for catering or outdoor use. It works well against acidic ingredients such as vinegar and is ideal for holding sushi rice. Convenient non-electric way to keep foods tasting fresh for hours Works well against acidic ingredients such as vinegar and is ideal for holding...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
This basic but functional, this white goat bristle pastry / basting brush 30mm with hook can be used for coating fluffy fresh baked pastries with butter, egg wash, or water, or for coating meats with delicious marinades and sauces. Now available with a shorter handle, the 30mm / 1.25" pastry brush is perfect for smaller treats. It is made with...
Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY Prepares up to 23 cups of raw rice automatically. Yields approximately 46 cups of cooked rice in 30 minutes or less. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and distributed on bottom and the sides of the heavy duty, removable non-stick coated pan....
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY • Reliable, high-quality commercial rice and grain cooker prepares up to 60 cups of cooked rice with the touch of a button in approximately 30 minutes. • Includes anodized aluminum pan with stainless steel lid. • Convenient 120V electrical connection. DOUBLE SAFETY • A built-in double thermal fuse...
RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
The New Cabbec replacement blade is made of razor sharp stainless steel. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
50×25×2 mm / 2.0×1.0×0.08 Inches
Type
Blades
TSUMATARO HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING. As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2 types: nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food...
KATSURAMUKI & GARNISH CUTTER It is a sister machine of “Peel S” which has a great reputation. Even though it is smaller than “Peel S” the unique blade sliding mechanism similar to Peel S will provide the sharpness close to the hand cutting.Also, the standard machine can cut rotary peel and garnish. The blade parts are easily changeable. Unit size: 260×240×165mmWeight: 1.0kgMaximum...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
What is Chirinabe? [chee-ree-NAH-beh] Chirinabe is a Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables such as mushrooms, cabbage, green onions, and daikon radish. In a restaurant, all ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept...
Featuring a natural bamboo construction, this bamboo paddle Teppo-gushi skewers serves as an eco-friendly alternative to bamboo or plastic picks. It's perfect for serving your signature sandwiches or wraps, kabobs or satay dishes. The wide paddle makes it easy for your guests to pick up individual portions at your banquet hall or catered event, while the versatile 7" length ensures...
The Meuchi spike is an inevitable tool for cutting eel. Used to pin down slippery eel when cleaning them, the eel spike will hold your eel in place, saving your time and energy in preparation. Made of stainless steel, resistant to rusting. SPECS Top Diameter 127 mm / 5.0 Inches Color Silver Material Stainless Steel Shape T-shaped Type Eel Spikes...
erfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Come with a holder to safely slice smaller pieces or vegetables. Ultra-sharp blades...
Perfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Come with a holder to safely slice smaller pieces or vegetables. Ultra-sharp blades...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY Reliable, high-quality commercial rice grain cooker which cooks as fast as 30 minutes. Includes non-stick coated aluminum pan with stainless steel lid. DOUBLE SAFETY A built-in double thermal fuse ensures safety and precision control to keep cooked rice fresh and warm. Eliminates burning or overcooking, while protecting the cooker from...
RiverLight KIWAME PREMIUM Series. SIZE : 11in,28cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
20-cup large rice cooker with automatic keep warm Durable stainless steel exterior Nonstick inner cooking pan with rinse-free rice water measure line Side condensation collector Detachable and washable inner lid Includes an extra large rice spatula ETLus listed, NSF certified Easy-to-use single switch control Nonstick inner cooking pan Easy-to-open latch Detachable and easy-to-clean condensation collector Ship Weight 21.6 LBS Manufacturer...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
When it comes to Yattoko pots, your pincers are just as important in order to securely grasp and move your pot, even when hot. Just keep in mind that they might still get a bit hot (still manageable) since they transfer heat a bit quickly so you’ll still need you handy mittens or gloves to stay safe. Size 225 mm...
Keep your hands clean & soft with this FDA-registered Shine & Clean® Hand Sanitizer Gel 33.8 oz (1L) Pump Bottle! According to the CDC, when water and soap are not available, hand sanitizers with 70 to 75% concentrations of ethyl alcohol are effective in fighting the spread of viruses.Shine & Clean® Moisturizing Hand Sanitizer effective and naturally moisturizing hand sanitizer...
Protective Face Shield FS40 Details Protect yourself from a variety of dangers with this FS40 protective face shield. This face shield is an essential protective piece for sanitation, food service, and retail employees who may be exposed to airborne moisture droplets and contaminants. Its made in Japan plastic construction is lightweight (34g/1.19oz per one face shield) but still durable to ensure that...
These eco-friendly food picks make it easy to garnish and hold together finger foods while lessening the environmental impact of your catered event! Whether you're serving mini sandwiches or spearing an olive for a martini, these food picks are useful, decorative, and a renewable alternative to regular food picks! Eco-Friendly This bamboo pick is an eco-friendly alternative to wood and...
Color
Beige
Dishwasher Safe
No (Hand Wash Only)
Material
Bamboo
Country of Origin
Japan
SIZE VARIATION
Small
φ 300mm / 11.75 Inches
Medium
φ 330mm / 13.0 Inches
Large
φ 330mm / 14.25 Inches
This is to use for separating Tenkasu or Tempura Dregs and cooking oil. After you separate Tenkasu, you can us it for another cooking, such as Okonami-yaki or Udon Topping.
Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel strainer/blanching basket with wooden handle and a flat bottom will make cooking your pasta dishes effortless! Drain water, oil, and other liquids for your individual pasta portions. Its durable stainless steel construction and outer framework on the top wiring make this strainer extremely sturdy so you can efficiently...
This 6" bamboo skewer is the ideal addition to any establishment grilling yakitori, satay, mixed kabobs, or fresh vegetables! You can even use it to skewer fresh fruit for fruit kabobs. Skewers allow you to choose the ingredients and create a masterpiece that's fun to look at and delicious to eat, and this size is perfect for offering small, sample-sized...
These eco-friendly food picks make it easy to garnish and hold together finger foods while lessening the environmental impact of your catered event! Whether you're serving mini sandwiches or spearing an olive for a martini, these food picks are useful, decorative, and a renewable alternative to regular food picks! Eco-Friendly This bamboo pick is an eco-friendly alternative to wood and...
This two-prong bamboo fork skewers Dengaku-gushi makes it easy to serve and eat foods at kiosks and other on-the-go food establishments. Its super smooth, splinter-free styling ensures safe handling, and because it's made of all-natural bamboo, it poses as an environmentally-responsible choice for your business. Versatile Use This eco-friendly wooden tasting/french fry fork makes spearing finger-size foods a snap! Use...
Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel pasta strainer / blanching basket will make cooking your pasta dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this strainer extremely sturdy so you can efficiently and easily strain noodles. Stainless Steel Handle Also known as a noodle skimmer, this strainer's small...
Color White Material Polyethylene (Plastic) Shape Rectangle Thickness 20 mm Type Cutting Boards Country of Origin Japan Size Variation 600 x 300 x 20 mm / 23.5 x 11.75 x 0.75 Inches 750 x 330 x 20 mm / 29.5 x 13.0 x 0.75 Inches 900 x 450 x 20 mm / 35.5 x 17.75 x 0.75 Inches 1000 x 400 x...
