Aluminum Gyoza Pan Small/Shallow

Aluminum Oyako Nabe Pan

This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...

Aluminum Oyako Nabe Pan Lid

This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...

Aluminum Yukihira Nabe Pot

This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...

Sukiyaki Nabe Pot Stainless Steel with Removable Handle (Not Suitable for Induction Heating or IH)

Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...

Aluminum Gyoza Pan Lid Small

Length 346mm / 13.5 Inches Width 266mm / 10.5 Inches Height 14mm / 0.5 Inches Color Silver Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Aluminum Number of Compartments 0 Shape Rectangle Type Pan Country of Origin Japan

Yattoko Cooking Pot Pincer Stainless Steel

When it comes to Yattoko pots, your pincers are just as important in order to securely grasp and move your pot, even when hot.  Just keep in mind that they might still get a bit hot (still manageable) since they transfer heat a bit quickly so you’ll still need you handy mittens or gloves to stay safe. Size 229 mm...

Stainless Steel Chiri Nabe Pot "Chiri-Chiri"

What is Chirinabe? [chee-ree-NAH-beh] Chirinabe is a Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables such as mushrooms, cabbage, green onions, and daikon radish. In a restaurant, all ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept...

Stainless Steel Tempura Rack and Pan