Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
Length
414mm / 16.25 Inches
Width
312mm / 12.25 Inches
Height
15mm / 0.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet. Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert! Cooking Tamagoyaki Japanese rolled...
