In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet.
Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert!
Cooking Tamagoyaki Japanese rolled omelet in anything other than a Tamagoyaki pan isn’t recommended. Our professional Copper Tamagoyaki Egg Pan is made of copper, which affords greater control over heat direction, and targeted conductivity – essential for creating those thin omelet layers. Tamagoyaki pans also differ from conventional pans in that they are rectangular – a feature that not only aids when rolling Tamagoyaki, but also eliminates the arduous task of trimming your egg roll post-cooking.
With its high quality and excellent conductivity, our Copper Tamagoyaki Egg Pan is handmade in Japan, our traditional-style Tamagoyaki comes with a rectangular, Cypress wood lid as standard, conveniently spaced handles for a solid grip when rolling.
To maintain a copper pan, whether copper, stainless steel, or cast iron, all good quality pans require a degree of thorough cleaning to ensure their longevity. And though copper is more prone to tarnishing!
|Size Variations||180 mm, 210 mm, 240 mm, 270 mm|
|Material||Copper / Wooden Handle|
|Shape||Square (Kanto Style)|
|Country of Origin||Japan|
|18 cm / 7.0 Inches||180 x 180 x 33 mm / 7.0 x 7.0 x 1.25"|
|21 cm / 8.25 Inches||210 x 210 x 36 mm / 8.25 x 8.25 x 1.5"|
|24 cm / 9.5 Inches||240 x 240 x 39 mm / 9.5 x 9.5 x 1.5"|
|27 cm / 10.75 Inches||270 x 270 x 40 mm / 10.75 x 10.75 x 1.5"|