This Cabbec Chef manual spiral vegetable shredder allows you to create beautiful spiral slices of fruits and vegetables with ease and precision. You can use them to garnish a dish, add the slices to salads, or even pile them atop delicious sandwiches. This slicer comes with the fine comb blade to keep an ever-changing menu. Use the fine blade for a thin, angel hair-like product. This is the perfect way to add beautiful colors to your dish, and give your customers a healthy, specialized dietary meal option.
To use this slicer, first cut off the ends of your vegetable to create two flat surfaces. Press one side firmly into the blade and push the other into the spikes of the vegetable turner. Once your vegetable is secure, apply pressure to the other area with your thumb and with your other hand begin spinning the handle to press the vegetable into the blade. As you turn, uniform slices of vegetables will begin pouring out the other side.
This slicer is made of durable plastic and stainless steel for quality and precision. This slicer is a great addition to any kitchen, deli, restaurant, hotel, or catering operation. Liven up your dishes with beautiful, fresh garnishes using this turning vegetable slicer!
|270 mm / 10.6 Inches
|180 mm / 7.1 Inches
|245 mm / 9.6 Inches
|50 x 10 x 20 mm / 2 x 0.5 x 0.75 Inches
Daikon Radish / Carrot
|Fine Comb Blade