Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use as you crack your eggs. When holding it by hand, its light, hollow handle and embossed grip ensure superior balance and a secure grasp while in use. Its blade also boasts a round, inverted dome with slots that gently cradles yolks to keep them from breaking during the separation process.
Made of durable stainless steel, this egg separator is built strong to endure heavy-duty use in your restaurant or bakery kitchen. Plus, the handle end has a convenient hanging hole for simple, space-saving storage. A handy addition to any establishment, this egg separator makes cooking and baking with egg yolks and whites easy!
|Length||105 mm / 4-1/8 Inches|
|Bowl Diameter||75 mm / 3.0 Inches|
|Material||Stainless Steel (SUS430)|
|Country of Origin||Japan|