Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
Perfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles with adjustable thicknesses from 0.5mm to 8mm. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Ultra-sharp blades for outstanding cutting performance...
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
This beautiful wooden handled Goat Bristle Pastry/Basting Brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. It is made with soft, flagged beige goat bristles, molded into its base to prevent bacteria. The wooden handle give your kitchen a professional and high quality feeling. The fine make up and absorbency of the bristles...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
The New Benriner has been introduced with a minor yet dynamic change for more comfort and professionalism like never before! Notable changes: - The top design has been changed to make it look much thinner and professional, also allowing to hold it easily as well. - Two large screws hold the blade tight-knit from the sides, and two small screws are attached...
Serve your signature Unagi (eel) dishes in style with this unagi Eel Sauce Hanging Ladle. Made with a durable stainless steel construction, this spout ladle is built to last in your busy restaurant. The elegant style combined with a polished finish makes it particularly ideal for front-of-house use for serving unagi eel dishes or tempra dishes. Plus, the smooth, ergonomic...
Water Saver Faucets with Hands-Free 5" Rod Auto Shut-Off Valve Automatically Shuts-Off Water Reduces Cross-Contamination Caused By Touching Faucet Handles Immediate Water Savings Guaranteed – Zero Waste Saves $200 a Year On Water & Sewer Bills Extremely Durable, Reliable, Easy to Install The least expensive alternative to touching faucet handles. Powered By Innovative Hydraulic Technology SPECS Length 127 mm /...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 1.1mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
Rice Cooking Net Wrap rice in the cooking net before placing it in the pot to be steamed! This will prevent it from sticking to the pot and make it easier to remove when carrying it to the next process. Put rice in the net and turn on rice cookers as usual. Easy to transfer cooked rice to the rice...
These double-pointed split skewer Matsuba-gushi are perfect for piercing and serving sliced fruit, appetizers, and bite-sized morsels. Their Japanese-inspired double-pointed design and natural coloring adds a stylish and nature-friendly touch to any cocktail or appetizer. Made from all-natural bamboo, these fruit skewers are ideal for piercing and holding tomatoes, cheese cubes, olives, shrimp, grapes, or any other small appetizer or...
Length
414mm / 16.25 Inches
Width
312mm / 12.25 Inches
Height
15mm / 0.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Making top-quality, delicious rice is a breeze with this RINNAI RER55ASN Rinnai 110 Cup (55 Cup Raw) natural gas rice cooker! Boasting 35,000 BTU of power, this reliable unit can cook up to 55 cups of raw, uncooked rice at a time, or 110 bowls of cooked rice in just 22 minutes. Its enamel outer casing with aluminum cook pot...
This traditional Japanese mold is perfect for creating Tamago Tofu (steamed egg tofu), traditional cold treats such as Yokan (azuki bean jelly), steam cake, pudding etc. This removable inner tray makes it easy for you to un-mold the food, especially if the food easily sticks to the container. Both the outer mold and inner tray are crafted from single piece stainless steel and...
Color
Beige
Dishwasher Safe
No (Hand Wash Only)
Material
Bamboo
Country of Origin
Japan
SIZE VARIATION
Small
360mm / 14.25 Inches
Medium
390mm / 15.5 Inches
Large
450mm / 17.75 Inches
In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet. Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert! Cooking Tamagoyaki Japanese rolled...
Pincers pan “Yattoko Nabe” is a Japanese cooking pot that has no handle. You hold the top of the pot with the pincers called “Yattoko” when handling the pot. They're easy to keep in storage and you can save a lot of space since they can be stacked. Everywhere in professional restaurants, yattoko pots have gained popularity. They are lightweight,...
Color Beige Material Synthetic Rubber Shape Rectangle Thickness 20 mm Type Cutting Boards Country of Origin Japan Size Variation 600 x 300 x 20 mm / 23.5 x 11.75 x 0.75 Inches 750 x 330 x 20 mm / 29.5 x 13.0 x 0.75 Inches 900 x 300 x 20 mm / 35.5 x 11.75 x 0.75 Inches 900 x 360 x 20...
Iwatani PRO2 Culinary Butane Torch for sushi, sous vide, crème brulee, pastries, camping and so much more Are you looking for a kitchen torch that is especially easy to use? The Iwatani International CB-TC-PRO2 consists of a torch head that screws onto butane canisters. It comes complete with piezoelectric ignition, which makes getting the fire started especially easy.The Piezo ignition...
