This bamboo grater cleaning brush features an easy-to-use design that's perfect for cleaning your graters quick and easy. Made from sustainable bamboo, you're sure to thoroughly clean even the most difficult-to-reach grated wasabi, ginger, garlic, daikon, and other fine ingredients from your grater.
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 1.1mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
Perfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles with adjustable thicknesses from 0.5mm to 8mm. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Ultra-sharp blades for outstanding cutting performance...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
This traditional Japanese mold is perfect for creating Tamago Tofu (steamed egg tofu), traditional cold treats such as Yokan (azuki bean jelly), steam cake, pudding etc. This removable inner tray makes it easy for you to un-mold the food, especially if the food easily sticks to the container. Both the outer mold and inner tray are crafted from single piece stainless steel and...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
