Perfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles with adjustable thicknesses from 0.5mm to 8mm. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Ultra-sharp blades for outstanding cutting performance...
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
This beautiful wooden handled Goat Bristle Pastry/Basting Brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. It is made with soft, flagged beige goat bristles, molded into its base to prevent bacteria. The wooden handle give your kitchen a professional and high quality feeling. The fine make up and absorbency of the bristles...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
