This manual spiral vegetable spiralizer allows you to create beautiful spiral slices "Katsuramuki" of fruits and vegetables with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This is the perfect way to add beautiful colors to your dish, and give your customers a healthy, specialized dietary meal option.
To use this slicer, first cut off the ends of your vegetable to create two flat surfaces. Press one side firmly into the blade and push the other into the spikes of the vegetable turner. Once your vegetable is secure, apply pressure to the other area with your thumb and with your other hand begin spinning the handle to press the vegetable into the blade. As you turn, uniform slices of vegetables will begin pouring out the other side.
This slicer is made of durable plastic and stainless steel for quality and precision. This slicer is a great addition to any kitchen, deli, restaurant, hotel, or catering operation. Liven up your dishes with beautiful, fresh garnishes using this turning vegetable slicer!
Tsumakiri garnish cutting adapter set is also available here.
|Length||300 mm / 11.75 Inches|
|Width||240 mm / 9.5 Inches|
|Height||165 mm / 6.5 Inches|
|Application||Zucchini / Squash / Carrot / Potato / Cabbage / Onion|