This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such as simmering for a long time with wines that contain acid.
The sturdy aluminum construction conducts heat quickly and efficiently, so perfect for Japanese noodle or bouillon (dashi)! It could easily become a great all-purpose cookware item for every chef or home cook.
|Gauge||15 mm - 24mm|
|Country of Origin||Japan|
|15||6.0||149mm ×||65mm||0.7 ℓ / 27.0 Oz||15mm|
|18||7.0||180mm ×||74mm||1.4 ℓ / 54.0 Oz||15mm|
|21||8.25||212mm ×||81mm||2.2 ℓ / 81.0 Oz||18mm|
|24||9.5||238mm ×||87mm||3.8 ℓ / 115 Oz||18mm|
|27||10.75||272mm ×||107mm||5.2 ℓ / 1.3 Gal||24mm|
|30||11.75||303mm ×||123mm||7.6 ℓ / 1.9 Gal||24mm|