Whether you need to quickly shred a large block of cheese for your brick oven pizzas or grate vegetables into large shreds, this stainless steel hand held grater is sure to quickly do the job. The extra coarse holes are excellent for shredding cheeses and vegetables into pieces. Additionally, the flat design means this grater has a small footprint and...
This beautiful wooden handled 75mm / 3"W Goat Bristle Pastry/Basting Brush is perfect for your bigger cooking projects. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you complete any task. The natural wood handle gives your kitchen a professional and high quality feeling, while the goat bristles are durable, water resistant,...
Drain water, oil, and other liquids for your individual noodle portions with this stainless steel strainer/blanching basket round bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your noodle dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
Made in Japan Can opener for home and restaurant.
SPECS
Dimensions
110 x 75 x 30 mm / 6.25×6.25×1.25 Inches
Material
Stainless
Style
Heat Resistance
Dishwasher Safe
Yes
Type
Country of Origin
Japan
Add contemporary style to your bar supply with this Yukiwa molybdenum square sauce pan. With its stainless steel design you can beautifully organize all of your delectable specialties at your kitchen. The spacious 28 oz. (0.85L) capacity is the perfect size for unagi eel sauce, tempura sauce, or any other sauces! Additionally, it has a square shape with a rim...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
This fine mesh deep fry square skimmer will help you to safely remove particles from stockpots or fryers. Whether you need to remove excess fries, crumbs, or other extra bits of fried food, this fine 10 mesh square skimmer will help you safely and easily clean out your stockpot or fryer. Its 21.1" to 22.75" handle gives you ample length...
This Cabbec Chef manual spiral vegetable shredder allows you to create beautiful spiral slices of fruits and vegetables with ease and precision. You can use them to garnish a dish, add the slices to salads, or even pile them atop delicious sandwiches. This slicer comes with the fine comb blade to keep an ever-changing menu. Use the fine blade for a...
LARGE SUCTION WILL FIRMLY STABILIZE Large sized grinding board (160 x H230 mm) materialized the grinding in comfort!The large suction operated by the lever will stabilize the grinding board to assist the steady processing. SPECS Dimensions 160 x 380 x 95 mm / 6.25 x 15.0 x 3.75 Inches Grater Dimensions 160 x H230 mm / 6.25 x H9.0 Inches...
Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL (150 mm / 6.0 Inches ) For 150 mm / 6.0 Inches Egg Pans MEDIUM (180 mm / 7.0 Inches) For 180 mm / 7.0 Inches Egg Pans LARGE (210 mm / 8.25 Inches) For 210 mm & 240...
This "Saimenki" manual spiral vegetable slicer / noodler allows you to create beautiful spiral slices of fruits and vegetable with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with three different blades: 1mm, 2.5mm, and 4mm. Use the fine blade for a...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...
Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 2.2mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....
SPECS
Diameter
610 mm / 24.0 Inches
Height
200 mm / 8.0 Inches
Capacity
39 ℓ / 10.3 Gal.
Color
Blue
Material
Polyethylene
Number of Compartments
1
Perforated
No
Type
Tubs
Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...
Drain water, oil, and other liquids for your individual pasta portions with this stainless steel strainer/blanching basket Flat Bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your pasta dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
SPECS
Handle Length
330 mm / 13.0 Inches
Bowl Diameter
120 mm / 4.75 Inches
Coated Handle
Yes
Color
Black
Construction
1-Piece
Material
Body Inside: Teflon Coated AluminumBody Outside: AluminumHandle: 18-0 Stainless Steel with 66 Nylon Coating
Type
Deep Fryer / Kakiage Ladles
Country of Origin
Japan
Create clean, uniform vegetable and fruit slices with this Tsumakiri garnish adapter set for Peel S! This garnish adapter set includes a Tsumakiri garnish adapter, replacement parts, tools. Designed for superior versatility, the blades provide "Tsumakiri" garnish cuts, while the unit's built-in knob easily adjusts. The ABS construction provides exceptional durability and is able to withstand heavy-duty use.This unit's handle...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your Tsumataro Garnish Shredder or Peel S Garnish Shredder, for continued performance.
SPECS
Dimensions
140×22×7 mm / 5.5×0.9×0.3 Inches
Type
Blades
Promote a safe, sanitary work environment with these Clean Emboss Royal Glove disposable poly food service gloves. Designed for grocery stores, delis, sandwich shops, concession stands, and any commercial kitchen, disposable gloves are a great way to ensure your staff is practicing proper food safety procedures. Providing access to a clean set of gloves will help ensure your staff complies...
This Aluminum Hand Held Grater's shape and length of each tooth is slightly distinct. This helps intensify the overall grating effect. When a ceramic or steel Graters is used, the ginger or garlic gets crushed causing the vegetable fiber and juice to separate. Length 160 mm / 6.25 Inches Width 140 mm / 5.5 Inches Material Aluminum Type Handheld Graters...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY • Prepares up to 23 cups of raw rice automatically. • Yields approximately 46 cups of cooked rice in 30 minutes or less. • Activates automatically Keep Warm mode when cooked.• Convenient 120V electrical connection. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and...
Grates roots quickly, leaving fibers behind. Sharp ceramic teeth grate roots such as ginger while leaving behind unwanted fibers. With a hardness close to that of a diamond’s, ceramic graters stay sharper for longer.Handy bowl collects the shavings and flavorful juices without reacting to food. Silicone ring on the base holds the grater in place, so it won’t slip when...
The Thermal Rice Warmer is non-electric and goes anywhere. It is stackable, making it especially ideal for catering or outdoor use. It works well against acidic ingredients such as vinegar and is ideal for holding sushi rice. Convenient non-electric way to keep foods tasting fresh for hours Works well against acidic ingredients such as vinegar and is ideal for holding...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
