This manual spiral vegetable spiralizer allows you to create beautiful spiral slices "Katsuramuki" of fruits and vegetables with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This is the perfect way to add beautiful colors to your dish, and give your customers a healthy, specialized...
This Cabbec Chef manual spiral vegetable shredder allows you to create beautiful spiral slices of fruits and vegetables with ease and precision. You can use them to garnish a dish, add the slices to salads, or even pile them atop delicious sandwiches. This slicer comes with the fine comb blade to keep an ever-changing menu. Use the fine blade for a...
This beautiful wooden handled 75mm / 3"W Goat Bristle Pastry/Basting Brush is perfect for your bigger cooking projects. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you complete any task. The natural wood handle gives your kitchen a professional and high quality feeling, while the goat bristles are durable, water resistant,...
Drain water, oil, and other liquids for your individual noodle portions with this stainless steel strainer/blanching basket round bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your noodle dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your Tsumataro Garnish Shredder or Peel S Garnish Shredder, for continued performance.
SPECS
Dimensions
140×22×7 mm / 5.5×0.9×0.3 Inches
Type
Blades
RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
RiverLight KIWAME PREMIUM Series. SIZE : 11in,28cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
This "Saimenki" manual spiral vegetable slicer / noodler allows you to create beautiful spiral slices of fruits and vegetable with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with three different blades: 1mm, 2.5mm, and 4mm. Use the fine blade for a...
Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...
Color
Beige
Dishwasher Safe
No (Hand Wash Only)
Material
Cypress Wood
Shape
Round
Type
Handle
Country of Origin
Japan
SIZE VARIATIONS
SMALL
For 180mm(Square), 165mm(Ectangle)
MEDIUM
For 180mm(Square), 165mm(Ectangle), 210mm(Ectangle)
LARGE
For 180mm(Square), 210mm(Square), 240mm(Square)
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...
Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use...
Color
Beige
Dishwasher Safe
No (Hand Wash Only)
Material
Cypress Wood
Shape
Square
Type
Lids
Country of Origin
Japan
180x180x33mm : For Square 180mm
210x210x32mm : For Square 210mm
240x240x39mm : For Square 240mm