Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....
SPECS
Diameter
610 mm / 24.0 Inches
Height
200 mm / 8.0 Inches
Capacity
39 ℓ / 10.3 Gal.
Color
Blue
Material
Polyethylene
Number of Compartments
1
Perforated
No
Type
Tubs
Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...
Drain water, oil, and other liquids for your individual pasta portions with this stainless steel strainer/blanching basket Flat Bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your pasta dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
SPECS
Handle Length
330 mm / 13.0 Inches
Bowl Diameter
120 mm / 4.75 Inches
Coated Handle
Yes
Color
Black
Construction
1-Piece
Material
Body Inside: Teflon Coated AluminumBody Outside: AluminumHandle: 18-0 Stainless Steel with 66 Nylon Coating
Type
Deep Fryer / Kakiage Ladles
Country of Origin
Japan
Create clean, uniform vegetable and fruit slices with this Tsumakiri garnish adapter set for Peel S! This garnish adapter set includes a Tsumakiri garnish adapter, replacement parts, tools. Designed for superior versatility, the blades provide "Tsumakiri" garnish cuts, while the unit's built-in knob easily adjusts. The ABS construction provides exceptional durability and is able to withstand heavy-duty use.This unit's handle...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your Tsumataro Garnish Shredder or Peel S Garnish Shredder, for continued performance.
SPECS
Dimensions
140×22×7 mm / 5.5×0.9×0.3 Inches
Type
Blades
Promote a safe, sanitary work environment with these Clean Emboss Royal Glove disposable poly food service gloves. Designed for grocery stores, delis, sandwich shops, concession stands, and any commercial kitchen, disposable gloves are a great way to ensure your staff is practicing proper food safety procedures. Providing access to a clean set of gloves will help ensure your staff complies...
This Aluminum Hand Held Grater's shape and length of each tooth is slightly distinct. This helps intensify the overall grating effect. When a ceramic or steel Graters is used, the ginger or garlic gets crushed causing the vegetable fiber and juice to separate. Length 160 mm / 6.25 Inches Width 140 mm / 5.5 Inches Material Aluminum Type Handheld Graters...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY • Prepares up to 23 cups of raw rice automatically. • Yields approximately 46 cups of cooked rice in 30 minutes or less. • Activates automatically Keep Warm mode when cooked.• Convenient 120V electrical connection. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and...
Grates roots quickly, leaving fibers behind. Sharp ceramic teeth grate roots such as ginger while leaving behind unwanted fibers. With a hardness close to that of a diamond’s, ceramic graters stay sharper for longer.Handy bowl collects the shavings and flavorful juices without reacting to food. Silicone ring on the base holds the grater in place, so it won’t slip when...
The Thermal Rice Warmer is non-electric and goes anywhere. It is stackable, making it especially ideal for catering or outdoor use. It works well against acidic ingredients such as vinegar and is ideal for holding sushi rice. Convenient non-electric way to keep foods tasting fresh for hours Works well against acidic ingredients such as vinegar and is ideal for holding...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
