Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
This basic but functional, this white goat bristle pastry / basting brush 30mm with hook can be used for coating fluffy fresh baked pastries with butter, egg wash, or water, or for coating meats with delicious marinades and sauces. Now available with a shorter handle, the 30mm / 1.25" pastry brush is perfect for smaller treats. It is made with...
Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY Prepares up to 23 cups of raw rice automatically. Yields approximately 46 cups of cooked rice in 30 minutes or less. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and distributed on bottom and the sides of the heavy duty, removable non-stick coated pan....
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY • Reliable, high-quality commercial rice and grain cooker prepares up to 60 cups of cooked rice with the touch of a button in approximately 30 minutes. • Includes anodized aluminum pan with stainless steel lid. • Convenient 120V electrical connection. DOUBLE SAFETY • A built-in double thermal fuse...
RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
The New Cabbec replacement blade is made of razor sharp stainless steel. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
50×25×2 mm / 2.0×1.0×0.08 Inches
Type
Blades
TSUMATARO HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING. As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2 types: nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food...
KATSURAMUKI & GARNISH CUTTER It is a sister machine of “Peel S” which has a great reputation. Even though it is smaller than “Peel S” the unique blade sliding mechanism similar to Peel S will provide the sharpness close to the hand cutting.Also, the standard machine can cut rotary peel and garnish. The blade parts are easily changeable. Unit size: 260×240×165mmWeight: 1.0kgMaximum...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
What is Chirinabe? [chee-ree-NAH-beh] Chirinabe is a Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables such as mushrooms, cabbage, green onions, and daikon radish. In a restaurant, all ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept...
Featuring a natural bamboo construction, this bamboo paddle Teppo-gushi skewers serves as an eco-friendly alternative to bamboo or plastic picks. It's perfect for serving your signature sandwiches or wraps, kabobs or satay dishes. The wide paddle makes it easy for your guests to pick up individual portions at your banquet hall or catered event, while the versatile 7" length ensures...
The Meuchi spike is an inevitable tool for cutting eel. Used to pin down slippery eel when cleaning them, the eel spike will hold your eel in place, saving your time and energy in preparation. Made of stainless steel, resistant to rusting. SPECS Top Diameter 127 mm / 5.0 Inches Color Silver Material Stainless Steel Shape T-shaped Type Eel Spikes...
erfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Come with a holder to safely slice smaller pieces or vegetables. Ultra-sharp blades...
Perfect for creating thick or thin slices for everything from salads to stir fries, this Japanese mandoline makes prep work quick and easy. Interchangeable blades deliver uniform slices in three styles. Non-skid base and built-in finger guard ensure safe slicing, and mandoline comes apart for easy cleaning. Come with a holder to safely slice smaller pieces or vegetables. Ultra-sharp blades...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY Reliable, high-quality commercial rice grain cooker which cooks as fast as 30 minutes. Includes non-stick coated aluminum pan with stainless steel lid. DOUBLE SAFETY A built-in double thermal fuse ensures safety and precision control to keep cooked rice fresh and warm. Eliminates burning or overcooking, while protecting the cooker from...
RiverLight KIWAME PREMIUM Series. SIZE : 11in,28cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
