This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
Pincers pan “Yattoko Nabe” is a Japanese cooking pot that has no handle. You hold the top of the pot with the pincers called “Yattoko” when handling the pot. They're easy to keep in storage and you can save a lot of space since they can be stacked. Everywhere in professional restaurants, yattoko pots have gained popularity. They are lightweight,...
When it comes to Yattoko pots, your pincers are just as important in order to securely grasp and move your pot, even when hot. Just keep in mind that they might still get a bit hot (still manageable) since they transfer heat a bit quickly so you’ll still need you handy mittens or gloves to stay safe. Size 229 mm...
Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL For 180mm(Square), 165mm(Ectangle) MEDIUM For 180mm(Square), 165mm(Ectangle), 210mm(Ectangle) LARGE For 180mm(Square), 210mm(Square), 240mm(Square)