Kitchen

Replacement Blade Flat for Tsumataro, Peel S

$30.50

The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your Tsumataro Garnish Shredder or Peel S Garnish Shredder, for continued performance. SPECS Dimensions 140×22×7 mm / 5.5×0.9×0.3 Inches Type Blades

Yakumi Pan Seasoning Container w/ 2 Compartments

Out of stock

Steel Frying Pan（11.81in,30cm）(River Light, KIWAME PREMIUM, Made In Japan)

Out of stock

RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...

Saimenki Manual Spiral Vegetable Slicer / Noodler

$86.00

This "Saimenki" manual spiral vegetable slicer / noodler allows you to create beautiful spiral slices of fruits and vegetable with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with three different blades: 1mm, 2.5mm, and 4mm. Use the fine blade for a...

Copper Tempura Pot

Out of stock

Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...

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Egg Pan Wooden Handle

~~$5.57~~ $2.58

Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL For 180mm(Square), 165mm(Ectangle) MEDIUM For 180mm(Square), 165mm(Ectangle), 210mm(Ectangle) LARGE For 180mm(Square), 210mm(Square), 240mm(Square)

Aluminum Cooking Pot

$220.00

Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...

Egg Separator S/S

$5.00

Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use...

Replacement Blade Coarse Comb for Cabbec Slicer

$15.00

The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance. SPECS Dimensions 52×23×8 mm / 2.0×0.9×0.3 Inches Type Blades

Replacement Blade Medium Comb for Cabbec Slicer

$10.00

The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 2.2mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance. SPECS Dimensions 52×23×8 mm / 2.0×0.9×0.3 Inches Type Blades

Vegatable Garnish Shredder Tsuma-Ichiban Manual

$198.00

Stainless Steel Shabu Shabu Nabe Pot

$38.33

Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...

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