Yakumi Pan Seasoning Container w/ 2 Compartments

$50.79

Yakumi is Japanse spice for food. Stainless Pan made in Japan. 

Stainless Steel Tempura Rack and Pan

$48.80

Stainless Steel Tempura Rack and Pan are convenient cookware item for draining excess oil from fried Tempra.  Made In Japan.

Copper Tempura Pot

$461.00

Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan   Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...

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Egg Pan Wooden Handle

$5.57 $2.58

Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL  For 180mm(Square), 165mm(Ectangle) MEDIUM  For 180mm(Square), 165mm(Ectangle), 210mm(Ectangle) LARGE For 180mm(Square), 210mm(Square), 240mm(Square)  

Replacement Blade Medium Comb for Cabbec Slicer

$10.00

The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 2.2mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance. SPECS Dimensions 52×23×8 mm / 2.0×0.9×0.3 Inches Type Blades

Stainless Steel Shabu Shabu Nabe Pot

$38.33

Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...

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Cast Iron Mandarin Wok

Out of stock

No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....

Sukiyaki Nabe Pot Stainless Steel with Removable Handle (Not Suitable for Induction Heating or IH)

$22.00

Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...

Panasonic Rice Cooker SR-GB42FH

Out of stock

LARGE CAPACITY COOKING, AUTOMATICALLY Prepares up to 23 cups of raw rice automatically. Yields approximately 46 cups of cooked rice in 30 minutes or less. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and distributed on bottom and the sides of the heavy duty, removable non-stick coated pan. The tight locking lid with silicone...

Steel Frying Pan(11.81in,30cm)(River Light, KIWAME PREMIUM, Made In Japan)

$92.50

RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...

Replacement Blade Coarse Comb for Cabbec Slicer

$15.00

The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance. SPECS Dimensions 52×23×8 mm / 2.0×0.9×0.3 Inches Type Blades

Stainless Steel Miso / Bouillon / Chinois Strainer with Wooden Pestle Set

$6.77

Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...