The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 3.3mm thick slices. Simply use the new blades to replace any broken or worn out ones in your Tsumataro Garnish Shredder or Peel S Garnish Shredder, for continued performance.
SPECS
Dimensions
140×22×7 mm / 5.5×0.9×0.3 Inches
Type
Blades
Promote a safe, sanitary work environment with these Clean Emboss Royal Glove disposable poly food service gloves. Designed for grocery stores, delis, sandwich shops, concession stands, and any commercial kitchen, disposable gloves are a great way to ensure your staff is practicing proper food safety procedures. Providing access to a clean set of gloves will help ensure your staff complies...
This Aluminum Hand Held Grater's shape and length of each tooth is slightly distinct. This helps intensify the overall grating effect. When a ceramic or steel Graters is used, the ginger or garlic gets crushed causing the vegetable fiber and juice to separate. Length 160 mm / 6.25 Inches Width 140 mm / 5.5 Inches Material Aluminum Type Handheld Graters...
Introducing the all-new Rice Cooker from Panasonic! LARGE CAPACITY COOKING, AUTOMATICALLY • Prepares up to 23 cups of raw rice automatically. • Yields approximately 46 cups of cooked rice in 30 minutes or less. • Activates automatically Keep Warm mode when cooked.• Convenient 120V electrical connection. SUPERIOR HEATING, HEAVY DUTY PAN For moist, uniformly cooked rice, heat is evenly generated and...
Grates roots quickly, leaving fibers behind. Sharp ceramic teeth grate roots such as ginger while leaving behind unwanted fibers. With a hardness close to that of a diamond’s, ceramic graters stay sharper for longer.Handy bowl collects the shavings and flavorful juices without reacting to food. Silicone ring on the base holds the grater in place, so it won’t slip when...
The Thermal Rice Warmer is non-electric and goes anywhere. It is stackable, making it especially ideal for catering or outdoor use. It works well against acidic ingredients such as vinegar and is ideal for holding sushi rice. Convenient non-electric way to keep foods tasting fresh for hours Works well against acidic ingredients such as vinegar and is ideal for holding...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
