This Aluminum Hand Held Grater's shape and length of each tooth is slightly distinct. This helps intensify the overall grating effect. When a ceramic or steel Graters is used, the ginger or garlic gets crushed causing the vegetable fiber and juice to separate. Length 160 mm / 6.25 Inches Width 140 mm / 5.5 Inches Material Aluminum Type Handheld Graters...
Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use...
Color
Beige
Dishwasher Safe
No (Hand Wash Only)
Material
Cypress Wood
Shape
Square
Type
Lids
Country of Origin
Japan
180x180x33mm : For Square 180mm
210x210x32mm : For Square 210mm
240x240x39mm : For Square 240mm
LARGE CAPACITY COOKING, AUTOMATICALLY Reliable, high-quality commercial rice grain cooker which cooks as fast as 30 minutes. Includes non-stick coated aluminum pan with stainless steel lid. DOUBLE SAFETY A built-in double thermal fuse ensures safety and precision control to keep cooked rice fresh and warm. Eliminates burning or overcooking, while protecting the cooker from possible rice temperature. EASY TO CLEAN...
RiverLight KIWAME PREMIUM Series. SIZE : 11in,28cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
The New Cabbec replacement blade is made of razor sharp stainless steel. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
50×25×2 mm / 2.0×1.0×0.08 Inches
Type
Blades
TSUMATARO HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING. As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2 types: nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food...
The Thermal Rice Warmer is non-electric and goes anywhere. It is stackable, making it especially ideal for catering or outdoor use. It works well against acidic ingredients such as vinegar and is ideal for holding sushi rice. Convenient non-electric way to keep foods tasting fresh for hours Works well against acidic ingredients such as vinegar and is ideal for holding...