Whether you need to quickly shred a large block of cheese for your brick oven pizzas or grate vegetables into large shreds, this stainless steel hand held grater is sure to quickly do the job. The extra coarse holes are excellent for shredding cheeses and vegetables into pieces. Additionally, the flat design means this grater has a small footprint and...
This beautiful wooden handled 75mm / 3"W Goat Bristle Pastry/Basting Brush is perfect for your bigger cooking projects. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you complete any task. The natural wood handle gives your kitchen a professional and high quality feeling, while the goat bristles are durable, water resistant,...
Drain water, oil, and other liquids for your individual noodle portions with this stainless steel strainer/blanching basket round bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your noodle dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
Made in Japan Can opener for home and restaurant.
SPECS
Dimensions
110 x 75 x 30 mm / 6.25×6.25×1.25 Inches
Material
Stainless
Style
Heat Resistance
Dishwasher Safe
Yes
Type
Country of Origin
Japan
Add contemporary style to your bar supply with this Yukiwa molybdenum square sauce pan. With its stainless steel design you can beautifully organize all of your delectable specialties at your kitchen. The spacious 28 oz. (0.85L) capacity is the perfect size for unagi eel sauce, tempura sauce, or any other sauces! Additionally, it has a square shape with a rim...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
