Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
Length
414mm / 16.25 Inches
Width
312mm / 12.25 Inches
Height
15mm / 0.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet. Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert! Cooking Tamagoyaki Japanese rolled...
Pincers pan “Yattoko Nabe” is a Japanese cooking pot that has no handle. You hold the top of the pot with the pincers called “Yattoko” when handling the pot. They're easy to keep in storage and you can save a lot of space since they can be stacked. Everywhere in professional restaurants, yattoko pots have gained popularity. They are lightweight,...
Iwatani PRO2 Culinary Butane Torch for sushi, sous vide, crème brulee, pastries, camping and so much more Are you looking for a kitchen torch that is especially easy to use? The Iwatani International CB-TC-PRO2 consists of a torch head that screws onto butane canisters. It comes complete with piezoelectric ignition, which makes getting the fire started especially easy.The Piezo ignition...
Length
400mm / 15.75 Inches
Width
300mm / 11.75 Inches
Height
50mm / 2.0 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Length
400mm / 15.75 Inches
Width
300mm / 11.75 Inches
Height
40mm / 1.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Elevate your tabletop presentation with this Peach Brand Yosenabe shallow stainless steel pot! The convenient size and design of this serving dish makes it perfect for entrees, appetizers, sides, or desserts. Traditionally used to serve Yosenabe (Japanese hot pot), this dish is perfect for presenting your meat. seafood, tofu, egg, and vegetable soup dish! This dish's versatile shape and style...
When it comes to Yattoko pots, your pincers are just as important in order to securely grasp and move your pot, even when hot. Just keep in mind that they might still get a bit hot (still manageable) since they transfer heat a bit quickly so you’ll still need you handy mittens or gloves to stay safe. Size 229 mm...
