Aluminum Gyoza Pan Lid Small

$18.00

Length 346mm / 13.5 Inches Width 266mm / 10.5 Inches Height 14mm / 0.5 Inches Color Silver Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Aluminum Number of Compartments 0 Shape Rectangle Type Pan Country of Origin Japan

View Details

Aluminum Gyoza Pan Small/Shallow

$27.50

Length 335mm / 13.25 Inches Width 255mm / 10.0 Inches Height 40mm / 1.5 Inches Color Silver Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Aluminum Number of Compartments 0 Shape Rectangle Type Pan Country of Origin Japan

View Details

Stainless Steel Shabu Shabu Nabe Pot

$38.33

Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...

Select Options

Sukiyaki Nabe Pot Stainless Steel with Removable Handle (Not Suitable for Induction Heating or IH)

$22.00

Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...

Select Options

Copper Tempura Pot

$461.00

Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan   Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...

Select Options
Sale!

Egg Pan Wooden Handle

$5.57 $2.58

Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL (150 mm / 6.0 Inches ) For 150 mm / 6.0 Inches Egg Pans MEDIUM (180 mm / 7.0 Inches) For 180 mm / 7.0 Inches Egg Pans LARGE (210 mm / 8.25 Inches) For 210 mm & 240...

Select Options
Sale!

Cast Iron Mandarin Wok

$41.31 $36.00

No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....

Select Options
Sale!

Aluminum Cooking Pot

$127.00 $106.32

Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...

Select Options

Stainless Steel Tempura Rack and Pan

$38.80

Stainless Steel Tempura Rack and Pan are convenient cookware item for draining excess oil from fried Tempra.  Made In Japan.

Select Options

Egg Pan Wooden Lid

$21.00

Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Square Type Lids Country of Origin Japan

Select Options

Steel Frying Pan (RiverLight 11.81", Made In Japan)

$119.80

RiverLight KIWAME PREMIUM SERIES. Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only is it able...

View Details
Sale!

Stainless Steel Chiri Nabe Pot "Chiri-Chiri"

$47.10 $32.04

What is Chirinabe? [chee-ree-NAH-beh] Chirinabe is a Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables such as mushrooms, cabbage, green onions, and daikon radish. In a restaurant, all ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept...

Select Options