Length
346mm / 13.5 Inches
Width
266mm / 10.5 Inches
Height
14mm / 0.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Length
335mm / 13.25 Inches
Width
255mm / 10.0 Inches
Height
40mm / 1.5 Inches
Color
Silver
Dishwasher Safe
No
Heat Resistance
60~70℃/140~158°F
Material
Aluminum
Number of Compartments
0
Shape
Rectangle
Type
Pan
Country of Origin
Japan
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...
Size Variations 330㎜, 390㎜, 420㎜, 450㎜, 510㎜ Color Copper Handle Type Copper Material Copper Shape Round Type Pots Country of Origin Japan Size Dimension 330 x 80 mm / 13.0 x 3.25 Inches 5.4 ℓ / 1.4 Gal 390 x 92 mm / 15.5 x 3.75 Inches 9.6 ℓ / 2.5 Gal 420 x 103 mm / 16.5 x...
Color Beige Dishwasher Safe No (Hand Wash Only) Material Cypress Wood Shape Round Type Handle Country of Origin Japan SIZE VARIATIONS SMALL (150 mm / 6.0 Inches ) For 150 mm / 6.0 Inches Egg Pans MEDIUM (180 mm / 7.0 Inches) For 180 mm / 7.0 Inches Egg Pans LARGE (210 mm / 8.25 Inches) For 210 mm & 240...
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....
Slow cook vegetables or brown meats to maximum flavor perfection in limited amounts of liquid with this Hokua Mystar Aluminum Cooking Pot. This standard weight aluminum pot's wide heating surface heats quickly and evenly for browning beef and simmering carrots, broccoli, and other fresh produce,. It can be used either in the oven or on the stove, making it a...
RiverLight KIWAME PREMIUM SERIES. Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only is it able...
