🫕 Easy-to-Use Sukiyaki Pot with Handle Compatible with all heat sources, including induction, gas, and electric stoves. Available in multiple sizes to suit your needs. 🔥 Excellent Heat Retention Made of durable cast iron for even heat distribution. Keeps a stable temperature even after adding ingredients. Cooks meat and vegetables tender and flavorful. 💪 Boost Your Iron Intake Cooking with...
Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
Quality Knives Deserve Quality Tools
Easy to use, the Nakato Whetstone is a reliable sharpening stone for your knives and has a medium grain texture. This whetstone comes in three different sizes: Small, Medium, and Large.
Yakiniku Hachirin harnesses electricity to achieve the same grill power, browning level, and taste as cooking over smoldering coals. Electricity requires no air in generating grilling temperatures, and with very little heat going to waste, the restaurant space stays clean and comfortable. The combination of clean and safe electricity with Japanese traditional method of cooking with coals has resulted in...
Whether you need to quickly shred a large block of cheese for your brick oven pizzas or grate vegetables into large shreds, this stainless steel hand held grater is sure to quickly do the job. The extra coarse holes are excellent for shredding cheeses and vegetables into pieces. Additionally, the flat design means this grater has a small footprint and...
Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
Equip your kitchen staff with this stainless steel round mesh skimmer! This skimmer is a great tool you can use to separate solids from hot or cold cooking liquids in your commercial kitchen. Equipping your kitchen staff with the correct tool saves them the trouble of using odd utensils to perform a variety of kitchen tasks like transporting food from...
When cooking soups, stocks, and broths, it is important to remove food particles from the mixture in order to secure the exact taste you may be looking for. The best item for skimming non-essentials from your mix is this stainless steel fine mesh skimmer. The item is perfect for removing small bones and other unwanted food remnants that can often...
This fine mesh deep fry square skimmer will help you to safely remove particles from stockpots or fryers. Whether you need to remove excess fries, crumbs, or other extra bits of fried food, this fine 10 mesh square skimmer will help you safely and easily clean out your stockpot or fryer. Its 21.1" to 22.75" handle gives you ample length...
Create an artisanal hot beverage with this wooden handle tea strainer. The single-walled design of this pot ensures that your beverages will maintain a warm temperature for longer than comparable teapots. This stainless steel strainer with wood handle features a double mesh strain, for jobs that require fine pieces of ice, tea or herbs to be strained. The deep basket...
This is to use for separating Tenkasu or Tempura Dregs and cooking oil. After you separate Tenkasu, you can us it for another cooking, such as Okonami-yaki or Udon Topping.
RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
RiverLight KIWAME PREMIUM Series. SIZE : 11in,28cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...