Rice Cooking Net Wrap rice in the cooking net before placing it in the pot to be steamed! This will prevent it from sticking to the pot and make it easier to remove when carrying it to the next process. Put rice in the net and turn on rice cookers as usual. Easy to transfer cooked rice to the rice...
Making top-quality, delicious rice is a breeze with this RINNAI RER55ASN Rinnai 110 Cup (55 Cup Raw) natural gas rice cooker! Boasting 35,000 BTU of power, this reliable unit can cook up to 55 cups of raw, uncooked rice at a time, or 110 bowls of cooked rice in just 22 minutes. Its enamel outer casing with aluminum cook pot...
This "Saimenki" manual spiral vegetable slicer / noodler allows you to create beautiful spiral slices of fruits and vegetable with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with three different blades: 1mm, 2.5mm, and 4mm. Use the fine blade for a...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
🫕 Easy-to-Use Sukiyaki Pot with Handle Compatible with all heat sources, including induction, gas, and electric stoves. Available in multiple sizes to suit your needs. 🔥 Excellent Heat Retention Made of durable cast iron for even heat distribution. Keeps a stable temperature even after adding ingredients. Cooks meat and vegetables tender and flavorful. 💪 Boost Your Iron Intake Cooking with...
Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
Quality Knives Deserve Quality Tools
Easy to use, the Nakato Whetstone is a reliable sharpening stone for your knives and has a medium grain texture. This whetstone comes in three different sizes: Small, Medium, and Large.
Yakiniku Hachirin harnesses electricity to achieve the same grill power, browning level, and taste as cooking over smoldering coals. Electricity requires no air in generating grilling temperatures, and with very little heat going to waste, the restaurant space stays clean and comfortable. The combination of clean and safe electricity with Japanese traditional method of cooking with coals has resulted in...
Whether you need to quickly shred a large block of cheese for your brick oven pizzas or grate vegetables into large shreds, this stainless steel hand held grater is sure to quickly do the job. The extra coarse holes are excellent for shredding cheeses and vegetables into pieces. Additionally, the flat design means this grater has a small footprint and...
Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...