Hand Crafted | Sharp and Precise | Strong and Tough

For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work. The Sakura Taiko Yanagi Knife is a key tool that many Japanese chefs rely on to demonstrate their mastery in the art. Typically used for sushi and sashimi—the Yanagi style knife is also known as the sashimi knife because of the thin design and sharp precision in the cuts for this knife.

Size Option(s):210mm, 240mm, 270mm, 300mm, 330mm