Hand Crafted | Sharp and Precise | Strong and Tough
For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work. The Sakura Taiko Deba Knife is a key tool that many Japanese chefs rely on to demonstrate their mastery in the art. Typically used with fish, poultry, and bones—the Deba style knife is used for cutting tougher ingredients.
Size Option(s):105mm, 120mm, 135mm, 150mm, 165mm, 180mm, 195mm, 210mm, 225mm, 240mm, 270mm, 300mm