Kitchen

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Stainless Steel Rice Colander Shallow

~~$61.79~~ $58.50

Aluminum Yukihira Nabe Pot

$29.00

This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...

Rinnai Gas Rice Cooker RER-55AS-N

$697.00

Making top-quality, delicious rice is a breeze with this RINNAI RER55ASN Rinnai 110 Cup (55 Cup Raw) natural gas rice cooker! Boasting 35,000 BTU of power, this reliable unit can cook up to 55 cups of raw, uncooked rice at a time, or 110 bowls of cooked rice in just 22 minutes. Its enamel outer casing with aluminum cook pot...

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Plastic Mold Onigiri A-Shaped without Lid

~~$26.00~~ $24.00

Rice Net 100cm x 100cm (39.5in x 39.5in)

$16.00

Rice Cooking Net Wrap rice in the cooking net before placing it in the pot to be steamed! This will prevent it from sticking to the pot and make it easier to remove when carrying it to the next process. Put rice in the net and turn on rice cookers as usual. Easy to transfer cooked rice to the rice...

Bamboo Skewers Split Matsuba-Gushi 100PC

$13.00

These double-pointed split skewer Matsuba-gushi are perfect for piercing and serving sliced fruit, appetizers, and bite-sized morsels. Their Japanese-inspired double-pointed design and natural coloring adds a stylish and nature-friendly touch to any cocktail or appetizer. Made from all-natural bamboo, these fruit skewers are ideal for piercing and holding tomatoes, cheese cubes, olives, shrimp, grapes, or any other small appetizer or...

Replacement Blade Fine Julienne Comb for Cabbec Slicer

$40.00

The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 1.1mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance. SPECS Dimensions 52×23×8 mm / 2.0×0.9×0.3 Inches Type Blades

Aluminum Yattoko Nabe Handle-less Pincers Pot

$45.00

Pincers pan “Yattoko Nabe” is a Japanese cooking pot that has no handle. You hold the top of the pot with the pincers called “Yattoko” when handling the pot. They're easy to keep in storage and you can save a lot of space since they can be stacked. Everywhere in professional restaurants, yattoko pots have gained popularity. They are lightweight,...

Wooden Rice Spatula/Paddle Miyajima

$8.57

Aluminum Gyoza Pan Lid Large

$23.00

Length 414mm / 16.25 Inches Width 312mm / 12.25 Inches Height 15mm / 0.5 Inches Color Silver Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Aluminum Number of Compartments 0 Shape Rectangle Type Pan Country of Origin Japan

Plastic Antibiotic Jumbo Rice Spatula/Paddle

Out of stock

Plastic Antibiotic Jumbo Rice Spatula/Paddle Perfect for your restaurant or bakery kitchen, this 19.5" antibiotic plastic jumbo paddle will help you cook or mix with ease!This paddle's wide frame makes it extremely sturdy and stable to mix vinegar into rice for sushi. Due to its long length, this paddle is ideally used for mixing in large mixing tub holding a generous...

[Square]Copper Tamagoyaki Egg Pan with Wooden Handle

$63.00

In Japanese cuisine, there are several types of Tamagoyaki Japanese rolled omelet. Tamagoyaki is served around the world in the form of nigiri and also appears in many types of sushi rolls. In Japan, you can enjoy Tamagoyaki as a breakfast dish with toppings. As part of a sushi/sashimi dinner, you can eat tamago like a dessert! Cooking Tamagoyaki Japanese rolled...

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