RiverLight KIWAME PREMIUM SERIES. SIZE : 11.81in,30cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
RiverLight KIWAME PREMIUM Series. SIZE : 11in,28cm Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only...
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...
Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at -50F degrees without any loss of freshness Fish (Tuna) Meat Other processed foods Fruit Additive free products External Dimensions (WxDxH) 41.5x25.8x34.1" Internal Dimensions (WxDxH) 33.5x17.7x25.6" These products can now be stored...
*This product exceeds the standard shipping size, therefore will be shipped through 3rd party freight company. Please contact us for more information. Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at --50F degrees without any loss of freshness Fish...
*This product exceeds the standard shipping size, therefore will be shipped through 3rd party freight company. Please contact us for more information. Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at --50F degrees without any loss of freshness Fish...
It is recommended using only Softon Plus for all Suzumo machines by spraying onto necessary parts to prevent rice sticking. Each bottle will last you 800 sprays. An odorless and nontoxic spray made from sterile vegetable oil, used to prevent cooked rice from sticking to lifting blades and the other machine parts that come into contact with the rice.* Quantity...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Miyabi Isshin Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Miyabi Isshin Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Width
190mm / 7.6 Inches
Depth
320mm / 12.6 Inches
Height
550mm / 21.7 Inches
Hertz
60 Hertz
Phase
1 Phase
Voltage
120V
Power Consumption
500W
Heating Method
Indirect via Water Bath
Sake Supply Type
2L Self-Contained Tub Cup
Power Type
Electric
Style
Automatic
Temperature Control
Adjustable
Sake Outlet Sake Serving Bottle
1
Safety Standard Listing
Plug
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Gyuto Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Honesuki Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Petty Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Santoku Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Sujibiki Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Sujibiki Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife...