The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 2.2mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
Rice Cooking Net Wrap rice in the cooking net before placing it in the pot to be steamed! This will prevent it from sticking to the pot and make it easier to remove when carrying it to the next process. Put rice in the net and turn on rice cookers as usual. Easy to transfer cooked rice to the rice...
Making top-quality, delicious rice is a breeze with this RINNAI RER55ASN Rinnai 110 Cup (55 Cup Raw) natural gas rice cooker! Boasting 35,000 BTU of power, this reliable unit can cook up to 55 cups of raw, uncooked rice at a time, or 110 bowls of cooked rice in just 22 minutes. Its enamel outer casing with aluminum cook pot...
This "Saimenki" manual spiral vegetable slicer / noodler allows you to create beautiful spiral slices of fruits and vegetable with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with three different blades: 1mm, 2.5mm, and 4mm. Use the fine blade for a...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura Taiko Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Sushi rice holding container Suitable for holding and transporting other hot or cold foods Outer Dimensions: 18.9 in (W) x 14.5 in (D) x 10 in (H) Inner Dimensions: 14.9 in (W) x 12.2 in (D) x 7 in (H) Urethane foam insulation Heat retension: 167°F at 3 hrs, 162°F at 6 hrs Rounded inside corners for easy rice removal...
Quality Knives Deserve Quality Tools
Easy to use, the Nakato Whetstone is a reliable sharpening stone for your knives and has a medium grain texture. This whetstone comes in three different sizes: Small, Medium, and Large.
Keep your hands clean & soft with this FDA-registered Shine & Clean® Hand Sanitizer Gel 33.8 oz (1L) Pump Bottle! According to the CDC, when water and soap are not available, hand sanitizers with 70 to 75% concentrations of ethyl alcohol are effective in fighting the spread of viruses.Shine & Clean® Moisturizing Hand Sanitizer effective and naturally moisturizing hand sanitizer...
Yakiniku Hachirin harnesses electricity to achieve the same grill power, browning level, and taste as cooking over smoldering coals. Electricity requires no air in generating grilling temperatures, and with very little heat going to waste, the restaurant space stays clean and comfortable. The combination of clean and safe electricity with Japanese traditional method of cooking with coals has resulted in...
What is Chirinabe? [chee-ree-NAH-beh] Chirinabe is a Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables such as mushrooms, cabbage, green onions, and daikon radish. In a restaurant, all ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept...
Whether you need to quickly shred a large block of cheese for your brick oven pizzas or grate vegetables into large shreds, this stainless steel hand held grater is sure to quickly do the job. The extra coarse holes are excellent for shredding cheeses and vegetables into pieces. Additionally, the flat design means this grater has a small footprint and...
Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
