Equip your kitchen staff with this stainless steel round mesh skimmer! This skimmer is a great tool you can use to separate solids from hot or cold cooking liquids in your commercial kitchen. Equipping your kitchen staff with the correct tool saves them the trouble of using odd utensils to perform a variety of kitchen tasks like transporting food from...
When cooking soups, stocks, and broths, it is important to remove food particles from the mixture in order to secure the exact taste you may be looking for. The best item for skimming non-essentials from your mix is this stainless steel fine mesh skimmer. The item is perfect for removing small bones and other unwanted food remnants that can often...
This fine mesh deep fry square skimmer will help you to safely remove particles from stockpots or fryers. Whether you need to remove excess fries, crumbs, or other extra bits of fried food, this fine 10 mesh square skimmer will help you safely and easily clean out your stockpot or fryer. Its 21.1" to 22.75" handle gives you ample length...
Create an artisanal hot beverage with this wooden handle tea strainer. The single-walled design of this pot ensures that your beverages will maintain a warm temperature for longer than comparable teapots. This stainless steel strainer with wood handle features a double mesh strain, for jobs that require fine pieces of ice, tea or herbs to be strained. The deep basket...
This is to use for separating Tenkasu or Tempura Dregs and cooking oil. After you separate Tenkasu, you can us it for another cooking, such as Okonami-yaki or Udon Topping.
RiverLight KIWAME PREMIUM SERIES. Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only is it able...
RiverLight KIWAME PREMIUM Series. Why Is Iron (Steel Sheet) Good for Frying Pans? Food needs to be cooked in high temperature at approximately 170–180°C (338-356°F) in order to bring out its best flavor. Iron is a material with higher heat resistance, and is also the one best-suited to storing and releasing heat. In other words, not only is it able...
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport. Suitable for all gas stove, BUT NOT suitable for induction cooktop, IH cooktop. For excellent longevity, the stainless steel used for this pot is manufactured by Marutama...
Down to -76˚F (-60˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at -60 degrees without any loss of freshness Fish (Tuna) Meat Other processed foods Fruit Additive free products External Dimensions (WxDxH) 28.5x25.8x34.1" Internal Dimensions (WxDxH) 20.5x17.7x25.6" These products can now be stored...
Down to -76˚F (-60˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at -60 degrees without any loss of freshness Fish (Tuna) Meat Other processed foods Fruit Additive free products External Dimensions (WxDxH) 41.5x25.8x34.1" Internal Dimensions (WxDxH) 33.5x17.7x25.6" These products can now be stored for...
Down to -76˚F (-60˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at -60 degrees without any loss of freshness Fish (Tuna) Meat Other processed foods Fruit Additive free products External Dimensions (WxDxH) 51.4x25.8x34.1" Internal Dimensions (WxDxH) 43.3x17.7x25.6" These products can now be stored...
Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at -50F degrees without any loss of freshness Fish (Tuna) Meat Other processed foods Fruit Additive free products External Dimensions (WxDxH) 28.5x25.8x34.1" Internal Dimensions (WxDxH) 20.5x17.7x25.6" These products can now be stored...
Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at -50F degrees without any loss of freshness Fish (Tuna) Meat Other processed foods Fruit Additive free products External Dimensions (WxDxH) 41.5x25.8x34.1" Internal Dimensions (WxDxH) 33.5x17.7x25.6" These products can now be stored...
*This product exceeds the standard shipping size, therefore will be shipped through 3rd party freight company. Please contact us for more information. Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at --50F degrees without any loss of freshness Fish...
*This product exceeds the standard shipping size, therefore will be shipped through 3rd party freight company. Please contact us for more information. Down to -50°F (-46˚C) Chest Type Super Deep Freezer Dramatic extension of food shelf life! Super Low Temperature Freezer has been proven that the following can be stored at --50F degrees without any loss of freshness Fish...
It is recommended using only Softon Plus for all Suzumo machines by spraying onto necessary parts to prevent rice sticking. Each bottle will last you 800 sprays. An odorless and nontoxic spray made from sterile vegetable oil, used to prevent cooked rice from sticking to lifting blades and the other machine parts that come into contact with the rice.* Quantity...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Miyabi Isshin Deba Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Miyabi Isshin Yanagi Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate...
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
Hand Crafted | Sharp and Precise | Strong and Tough For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Pro-M Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work....
