Hand Crafted | Sharp and Precise | Strong and Tough
For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Santoku Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work. The Sakura-m Santoku Knife is a key tool that many Japanese chefs rely on to demonstrate their mastery in the art. Typically used for meat—the Santoku style knife is an all-purpose knife that can be used for cutting meat, fish, and vegetables
Size Option(s): 170mm
Out of stock
