Throw in your own flavor with this Yamaga Nabe cast iron noodle bowl! Whether you're making an Japanese-inspired sukiyaki stew, shabu shabu, or original nabemono dish, this round bowl will do the trick. Perfect for housing a slew of ingredients, the large bowl is big enough to serve a stew, yet small enough to keep hot at a dining table....
Throw in your own flavor with this cast iron Sukiyaki Nabe Pot! Whether you're making an Japanese-inspired sukiyaki stew, shabu shabu, or original nabemono dish, this round sukiyaki nabe pot will do the trick. Perfect for housing a slew of ingredients, the large bowl is big enough to serve a stew, yet small enough to keep hot at a dining...
Banko-Yaki Dobin Mushi Pot Matsuba Dobin (“teapot”) mushi (“steamed”) is a soup steamed in a small teapot. This type of soup is perfect for bringing out the delicious aroma of mushrooms, and it is commonly served in the fall and winter, but can go into the spring. Each teapot holds an individual serving of soup. The dashi-based broth is delicate, and the soup...
