Easily strain miso, purees, soups, and sauces with this stainless steel multipurpose miso / bouillon strainer! This 18/8 stainless steel strainer features an fine 18 mesh, perfect for delivering an ultra-smooth consistency, and allows many of the small flavorful, nutritious solids in the miso to pass through, while keeping out some of the larger bits of koji rice. The 9.0"...
SPECS
Diameter
610 mm / 24.0 Inches
Height
200 mm / 8.0 Inches
Capacity
39 ℓ / 10.3 Gal.
Color
Blue
Material
Polyethylene
Number of Compartments
1
Perforated
No
Type
Tubs
Drain water, oil, and other liquids for your individual pasta portions with this stainless steel strainer/blanching basket Flat Bottom with wooden handle! Perfect for your restaurant, cafeteria, or other commercial kitchen, this stainless steel noodle strainer / blanching basket will make cooking your pasta dishes effortless! Its durable stainless steel construction and outer framework on the top wiring make this...
SPECS
Handle Length
330 mm / 13.0 Inches
Bowl Diameter
120 mm / 4.75 Inches
Coated Handle
Yes
Color
Black
Construction
1-Piece
Material
Body Inside: Teflon Coated AluminumBody Outside: AluminumHandle: 18-0 Stainless Steel with 66 Nylon Coating
Type
Deep Fryer / Kakiage Ladles
Country of Origin
Japan
Grates roots quickly, leaving fibers behind. Sharp ceramic teeth grate roots such as ginger while leaving behind unwanted fibers. With a hardness close to that of a diamond’s, ceramic graters stay sharper for longer.Handy bowl collects the shavings and flavorful juices without reacting to food. Silicone ring on the base holds the grater in place, so it won’t slip when...
This basic but functional, this white goat bristle pastry / basting brush 30mm with hook can be used for coating fluffy fresh baked pastries with butter, egg wash, or water, or for coating meats with delicious marinades and sauces. Now available with a shorter handle, the 30mm / 1.25" pastry brush is perfect for smaller treats. It is made with...
Use this stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, or sauces! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use...
