WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
Color Beige Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Bamboo Shape Square Type Sushi Rolling Mats Country of Origin Japan SIZE VARIATION 240 x 240 mm 9.5 x 9.5 Inches 270 x 270 mm 10.75 x 10.75 Inches 300 x 300 mm 11.75 x 11.75 Inches 270 x 140 mm 10.75 x 5.5 Inches 270 x 180 mm 10.75...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Diameter
95 mm / 3.75 Inches
Color
White
Dishwasher Safe
Yes
Material
Bone China
Microwavable
Yes
Shape
Round
Type
Serving Dishes
Country of Origin
China
Length
210 mm / 8.25 Inches
Width
35 mm / 1-3/8 Inches
Dishwasher Safe
No (Hand Wash Only)
Handle Material
Wood
Material
Brass
Type
Fish Scalers
Usage
Fish
Origin
Made in Japan
This Cabbec Chef manual spiral vegetable shredder allows you to create beautiful spiral slices of fruits and vegetables with ease and precision. You can use them to garnish a dish, add the slices to salads, or even pile them atop delicious sandwiches. This slicer comes with the fine comb blade to keep an ever-changing menu. Use the fine blade for a...
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides....
Throw in your own flavor with this cast iron Sukiyaki Nabe Pot! Whether you're making an Japanese-inspired sukiyaki stew, shabu shabu, or original nabemono dish, this round sukiyaki nabe pot will do the trick. Perfect for housing a slew of ingredients, the large bowl is big enough to serve a stew, yet small enough to keep hot at a dining...
Throw in your own flavor with this Yamaga Nabe cast iron noodle bowl! Whether you're making an Japanese-inspired sukiyaki stew, shabu shabu, or original nabemono dish, this round bowl will do the trick. Perfect for housing a slew of ingredients, the large bowl is big enough to serve a stew, yet small enough to keep hot at a dining table....
Dimension
150 x 25mm / 6.0 x 1.0 Inches)
Material
Ceramic
Type
Grill Charcoal
Usage
Yakitori/Robata Grill
Origin
Made in Japan
Box Quantity
20 PC
Case Quantity
100 PC (5 boxes)
Banko Ware is famous as an earthenware pot, and the Banko earthenware pot has an 80 to 90 percent share of the market in Japan. Banko Ware has an amazing high fire resistant so that it is perfect for earthenware pots that are fired directly by an open flame. Modern Banko Wares also tend to be very rigid and strong,...
Banko-Yaki Dobin Mushi Pot Matsuba Dobin (“teapot”) mushi (“steamed”) is a soup steamed in a small teapot. This type of soup is perfect for bringing out the delicious aroma of mushrooms, and it is commonly served in the fall and winter, but can go into the spring. Each teapot holds an individual serving of soup. The dashi-based broth is delicate, and the soup...
Banko Ware is famous as an earthenware pot, and the Banko earthenware pot has an 80 to 90 percent share of the market in Japan. Banko Ware has an amazing high fire resistant so that it is perfect for earthenware pots that are fired directly by an open flame. Modern Banko Wares also tend to be very rigid and strong,...
Banko Ware is famous as an earthenware pot, and the Banko earthenware pot has an 80 to 90 percent share of the market in Japan. Banko Ware has an amazing high fire resistant so that it is perfect for earthenware pots that are fired directly by an open flame. Modern Banko Wares also tend to be very rigid and strong,...
Banko-Yaki Hakeme Donabe The Hakeme series of cookware is intended mainly for household use. Hakeme cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn. Dishwasher Safe No (Hand Wash Only) Microwavable Yes Oven Safe Yes (Please remove...
