Tsumataro Manual Vegetable Slicer

TSUMATARO HAS HIGH FUNCTION OF MASS PROCESSING AND IS CLOSE TO THE HAND CUTTING.

As well as “katsuramuki” and garnish cutting, it can also cut web cutting (2 types: nageami and odoriami). When you rotate the handle, the blade will slide left and right, which makes the beautiful shine just like peeling with a knife. It will make your food presentation beautiful.

This Tsumataro manual spiral vegetable spiralizer / noodler is an upgraded version of Peel S with Katsuramuki, Tsumakiri, Amikiri features, allows you to create beautiful spiral slices of fruits and vegetables with ease and precision. You can add the slices to salads, pile them atop delicious sandwiches, or even use them to garnish a dish. This slicer comes with four different blades to keep an ever-changing menu. Use the fine blade for a thin, angel hair-like product, the medium blade for thicker slices of vegetables, the flat blade for noodle-like vegetables, and use the coarse blade for hearty strips. This is the perfect way to add beautiful colors to your dish, and give your customers a healthy, specialized dietary meal option.

To use this slicer, first cut off the ends of your vegetable to create two flat surfaces. Press one side firmly into the blade and push the other into the spikes of the vegetable turner. Once your vegetable is secure, apply pressure to the other area with your thumb and with your other hand begin spinning the handle to press the vegetable into the blade. As you turn, uniform slices of vegetables will begin pouring out the other side.

This slicer is made of durable plastic and stainless steel for quality and precision. This slicer is a great addition to any kitchen, deli, restaurant, hotel, or catering operation. Liven up your dishes with beautiful, fresh garnishes using this turning vegetable slicer!

Quadruple Role! Katsuramuki, Tsumakiri, 2 Defferent Amikiris