This authentic Oyako Nabe Pan is specifically designed to make Oyakodon (short for "Oyako Donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also deep-fried chicken or pork beforehand and use this pan to make crunchy Katsudon. The pan's sloped sides are ideal for allowing the egg to setup while the vertical...
The New Benriner has been introduced with a minor yet dynamic change for more comfort and professionalism like never before! Notable changes: - The top design has been changed to make it look much thinner and professional, also allowing to hold it easily as well. - Two large screws hold the blade tight-knit from the sides, and two small screws are attached...
Water Saver Faucets with Hands-Free 5" Rod Auto Shut-Off Valve Automatically Shuts-Off Water Reduces Cross-Contamination Caused By Touching Faucet Handles Immediate Water Savings Guaranteed – Zero Waste Saves $200 a Year On Water & Sewer Bills Extremely Durable, Reliable, Easy to Install The least expensive alternative to touching faucet handles. Powered By Innovative Hydraulic Technology SPECS Length 127 mm /...
This one handled aluminum pot with a wooden handle called "Yukihira Nabe" is a traditional Japanese sauce pan that is widely used by professional chefs and home cooks. It's because these pots are lightweight hammered, and really easy to maneuver. Although they are light and durable, they are weak against acid and alkali so they are unsuitable for western cuisines such...
Color Beige Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Bamboo Shape Square Type Sushi Rolling Mats Country of Origin Japan SIZE VARIATION 240 x 240 mm 9.5 x 9.5 Inches 270 x 270 mm 10.75 x 10.75 Inches 300 x 300 mm 11.75 x 11.75 Inches 270 x 140 mm 10.75 x 5.5 Inches 270 x 180 mm 10.75...
Serve your signature Unagi (eel) dishes in style with this unagi Eel Sauce Hanging Ladle. Made with a durable stainless steel construction, this spout ladle is built to last in your busy restaurant. The elegant style combined with a polished finish makes it particularly ideal for front-of-house use for serving unagi eel dishes or tempra dishes. Plus, the smooth, ergonomic...
The New Cabbec replacement blade is made of razor sharp stainless steel to easily cut your produce into precise 1.1mm thick slices. Simply use the new blades to replace any broken or worn out ones in your New Cabbec or Cabbec Chef Manual Vegetable Slicer, for continued performance.
SPECS
Dimensions
52×23×8 mm / 2.0×0.9×0.3 Inches
Type
Blades
These double-pointed split skewer Matsuba-gushi are perfect for piercing and serving sliced fruit, appetizers, and bite-sized morsels. Their Japanese-inspired double-pointed design and natural coloring adds a stylish and nature-friendly touch to any cocktail or appetizer. Made from all-natural bamboo, these fruit skewers are ideal for piercing and holding tomatoes, cheese cubes, olives, shrimp, grapes, or any other small appetizer or...
