Ginpo, the Japanese top ceramic manufacturer founded in Yokkaichi city, Mie prefecture in Japan. Hana-Mishima is Ginpo's long-running flagship model from 1970. The Hana-Mishima cookware was hand-painted by craftsmen with their original brushes and can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so...
SPECS
Color
Black
Material
Porcelain
Dishwasher Safe
Yes
Microwave Safe
Yes
Shape
Round
Type
Sake Bottles
County of Origin
China
SPECS
SMALL
H135 mm / H5.25 Inches 140cc 4.5 fl.oz. (12ea/BOX)
LARGE
H174 mm / H6.8 Inches 230cc 8 fl.oz. (6ea/BOX)
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
Banko-Yaki Hakeme Donabe The Hakeme series of cookware is intended mainly for household use. Hakeme cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn. Dishwasher Safe No (Hand Wash Only) Microwavable Yes Oven Safe Yes (Please remove...
Many beautiful and functional items are made from Japanese bamboo, among them is the bamboo sake bottle, an enchanting way of enjoying chilled Japanese sake. Wakatake means young natural bamboo stalks in Japanese. The natural wood with its traditional style contributes to the favorable appeal of this product that to complete the elegant look, can be stylishly put together with Natural Bamboo...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
What is Chirinabe? [chee-ree-NAH-beh] Chirinabe is a Japanese one-pot dish consisting of chunks of a firm-fleshed fish (like cod or sea bass), tofu and various vegetables such as mushrooms, cabbage, green onions, and daikon radish. In a restaurant, all ingredients are brought to the table raw along with a pot of simmering broth, which is placed on a heating element and kept...
