Ginpo, the Japanese top ceramic manufacturer founded in Yokkaichi city, Mie prefecture in Japan. Hana-Mishima is Ginpo's long-running flagship model from 1970. The Hana-Mishima cookware was hand-painted by craftsmen with their original brushes and can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
SPECS
Color
Black
Material
Porcelain
Dishwasher Safe
Yes
Microwave Safe
Yes
Shape
Round
Type
Sake Bottles
County of Origin
China
SPECS
SMALL
H135 mm / H5.25 Inches 140cc 4.5 fl.oz. (12ea/BOX)
LARGE
H174 mm / H6.8 Inches 230cc 8 fl.oz. (6ea/BOX)
Cook in style with this Sukiyaki nabe pot mirrored stainless steel pot. Not only does it feature a sleek, mirrored stainless steel finish, but it includes removable handle which is providing extra stability during transport.For excellent longevity, the stainless steel used for this pot is manufactured by Marutama brand, Gyokkodoh manufacturing based in Niigata, Japan from 1919. The interior layer is...
SPECS
Color
White
Material
Porcelain
Dishwasher Safe
Yes
Microwave Safe
Yes
Shape
Round
Type
Sake Bottles
County of Origin
China
SPECS
SMALL
H135 mm / H5.25 Inches 140cc 4.5 fl.oz. (12ea/BOX)
LARGE
H174 mm / H6.8 Inches 230cc 8 fl.oz. (6ea/BOX)
Banko-Yaki Hakeme Donabe The Hakeme series of cookware is intended mainly for household use. Hakeme cookware can be used over an open flame or in an oven (without the lid). Just make sure there is always some liquid in the base so your casserole does not burn. Dishwasher Safe No (Hand Wash Only) Microwavable Yes Oven Safe Yes (Please remove...
Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped...
