What is “KAKIAGE”
KAKIAGE is vegetable tempura which is a light and crispy Japanese fritter made with onions, carrots, green beans and mushrooms held together in a delicate matrix of tempura batter. 

Easy to make 
Just put the mixed tempura batter inside the kakiage ring and then fried in a lot of hot oil.
Easy to make neat and tidy tempura with a thickness.

Like tempura shop
The punching hole allows oil to enter and fry into crispy.
The ring will keep the shape of kakiage, even with a small batter, and can make a thick piece.