Banko Ware is famous as an earthenware pot, and the Banko earthenware pot has an 80 to 90 percent share of the market in Japan. Banko Ware has an amazing high fire resistant so that it is perfect for earthenware pots that are fired directly by an open flame. Modern Banko Wares also tend to be very rigid and strong,...
Throw in your own flavor with this Yamaga Nabe cast iron noodle bowl! Whether you're making an Japanese-inspired sukiyaki stew, shabu shabu, or original nabemono dish, this round bowl will do the trick. Perfect for housing a slew of ingredients, the large bowl is big enough to serve a stew, yet small enough to keep hot at a dining table....
Banko-Yaki Ginpo Hana-Mishima Toban Color Gray Dishwasher Safe No (Hand Wash Only) Material Ceramic (Banko-Yaki, Yokkaichi, Mie) Microwavable Yes Oven Safe No Open Flame Safe No Shape Round Type Serving Dishes / Skillets Sizes 6 Gou 190 x 200 x 80mm / 7.5 x 7.9 x 3.1in 8 Gou 250 x 265 x 100mm / 9.8 x 10.4...
Banko Ware is famous as an earthenware pot, and the Banko earthenware pot has an 80 to 90 percent share of the market in Japan. Banko Ware has an amazing high fire resistant so that it is perfect for earthenware pots that are fired directly by an open flame. Modern Banko Wares also tend to be very rigid and strong,...
Banko Ware is famous as an earthenware pot, and the Banko earthenware pot has an 80 to 90 percent share of the market in Japan. Banko Ware has an amazing high fire resistant so that it is perfect for earthenware pots that are fired directly by an open flame. Modern Banko Wares also tend to be very rigid and strong,...
Banko-Yaki Dobin Mushi Pot Matsuba Dobin (“teapot”) mushi (“steamed”) is a soup steamed in a small teapot. This type of soup is perfect for bringing out the delicious aroma of mushrooms, and it is commonly served in the fall and winter, but can go into the spring. Each teapot holds an individual serving of soup. The dashi-based broth is delicate, and the soup...