Out of stock
Banko-Yaki Dobin Mushi Pot Matsuba Dobin (“teapot”) mushi (“steamed”) is a soup steamed in a small teapot. This type of soup is perfect for bringing out the delicious aroma of mushrooms, and it is commonly served in the fall and winter, but can go into the spring. Each teapot holds an individual serving of soup. The dashi-based broth is delicate, and the soup...
