Equip your Asian kitchen with this kabuki-bashi bamboo serving / cooking chopsticks set, a set of utensils ideal for Asian cooking applications. From stirring boiling noodles to frying delicate individual pieces of tofu, the slim, extra-long design of these chopsticks makes them ideal for handling hot cooking items, for serving dinner parties, as well as for transferring food when sharing a delicious hot pot.
These chopsticks are reusable and will help to minimize replacement costs. With a classic, slightly tapered design that makes them comfortable to hold, the added convenience of these chopsticks is sure to be appreciated by your patrons. Constructed from durable laminated bamboo wood, they deliver an attractive, organic look and feel that will help to showcase dishes with striking color arrangements. Stock your restaurant with this kabuki-bashi bamboo chopsticks for a lively and authentic dining experience.
Serve your signature ramen soup, dressings, and other sauces in style with this Murano stainless steel ladle! This ladle features a modern design with a rimmed design along the handle for added detail and an eye-catching mirror polish finish to make it stand out among your other serving ware. With its extra heavy weight 18/8 silver stainless steel construction, it is...
This beautiful wooden handled Goat Bristle Pastry/Basting Brush can be used for coating fluffy fresh baked pastries with butter, egg wash, or water. It is made with soft, flagged beige goat bristles, molded into its base to prevent bacteria. The wooden handle give your kitchen a professional and high quality feeling. The fine make up and absorbency of the bristles...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
Serve your signature Unagi (eel) dishes in style with this unagi Eel Sauce Hanging Ladle. Made with a durable stainless steel construction, this spout ladle is built to last in your busy restaurant. The elegant style combined with a polished finish makes it particularly ideal for front-of-house use for serving unagi eel dishes or tempra dishes. Plus, the smooth, ergonomic...
