This is to use for separating Tenkasu or Tempura Dregs and cooking oil. After you separate Tenkasu, you can us it for another cooking, such as Okonami-yaki or Udon Topping.
Serve your signature Unagi (eel) dishes in style with this unagi Eel Sauce Hanging Ladle. Made with a durable stainless steel construction, this spout ladle is built to last in your busy restaurant. The elegant style combined with a polished finish makes it particularly ideal for front-of-house use for serving unagi eel dishes or tempra dishes. Plus, the smooth, ergonomic...
