These eco-friendly food picks make it easy to garnish and hold together finger foods while lessening the environmental impact of your catered event! Whether you're serving mini sandwiches or spearing an olive for a martini, these food picks are useful, decorative, and a renewable alternative to regular food picks! Eco-Friendly This bamboo pick is an eco-friendly alternative to wood and...
These eco-friendly food picks make it easy to garnish and hold together finger foods while lessening the environmental impact of your catered event! Whether you're serving mini sandwiches or spearing an olive for a martini, these food picks are useful, decorative, and a renewable alternative to regular food picks! Eco-Friendly This bamboo pick is an eco-friendly alternative to wood and...
With a simple design and super smooth surface, this bamboo skewers flat hira-gushi is sure to please. It's perfect for holding together Tsukune chicken skewers, as well as any other large yakitori skewers or food that needs help staying together. The safe, rounded edge makes it easy for staff to grasp when inserting the pick, or for customers to pull...
This two-prong bamboo fork skewers Dengaku-gushi makes it easy to serve and eat foods at kiosks and other on-the-go food establishments. Its super smooth, splinter-free styling ensures safe handling, and because it's made of all-natural bamboo, it poses as an environmentally-responsible choice for your business. Versatile Use This eco-friendly wooden tasting/french fry fork makes spearing finger-size foods a snap! Use...
Featuring a natural bamboo construction, this bamboo paddle Teppo-gushi skewers serves as an eco-friendly alternative to bamboo or plastic picks. It's perfect for serving your signature sandwiches or wraps, kabobs or satay dishes. The wide paddle makes it easy for your guests to pick up individual portions at your banquet hall or catered event, while the versatile 7" length ensures...
This 6" bamboo skewer is the ideal addition to any establishment grilling yakitori, satay, mixed kabobs, or fresh vegetables! You can even use it to skewer fresh fruit for fruit kabobs. Skewers allow you to choose the ingredients and create a masterpiece that's fun to look at and delicious to eat, and this size is perfect for offering small, sample-sized...
These double-pointed split skewer Matsuba-gushi are perfect for piercing and serving sliced fruit, appetizers, and bite-sized morsels. Their Japanese-inspired double-pointed design and natural coloring adds a stylish and nature-friendly touch to any cocktail or appetizer. Made from all-natural bamboo, these fruit skewers are ideal for piercing and holding tomatoes, cheese cubes, olives, shrimp, grapes, or any other small appetizer or...
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
WHAT IS A SEIRO BAMBOO STEAMER? Seiro Bamboo Steamers consist of interlocking baskets that stack on top of each other, with a lid on top. The entire setup is placed over a wok or pot of simmering water, and the steam rises through the open ridges at the bottom of each basket, up through the layers to cook whatever’s inside....
Color Beige Dishwasher Safe No Heat Resistance 60~70℃/140~158°F Material Bamboo Shape Square Type Sushi Rolling Mats Country of Origin Japan SIZE VARIATION 240 x 240 mm 9.5 x 9.5 Inches 270 x 270 mm 10.75 x 10.75 Inches 300 x 300 mm 11.75 x 11.75 Inches 270 x 140 mm 10.75 x 5.5 Inches 270 x 180 mm 10.75...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Baran is used for partitioning or decoration. The word origin of the baran is because the plant called the aspidistra was used in old days. Traditionally, haran (from the Japanese ha for leaf and ran for orchid or lily), also known as baran, is made from fresh leaves, not brightly colored plastic. By nestling a watertight leaf between two foods like fish and rice, Japanese chefs are able to preserve the...
Diameter
95 mm / 3.75 Inches
Color
White
Dishwasher Safe
Yes
Material
Bone China
Microwavable
Yes
Shape
Round
Type
Serving Dishes
Country of Origin
China
