FISH BONE TWEEZERS PRO-ITAMAE
Professional stainless steel fish tweezers designed for sushi chefs and fish preparation. The tweezers feature flat and pointed sections, allowing precise removal of both thick and fine bones. A comfortable spring tension ensures easy handling for extended use.
Key Features
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Professional Use: Ideal for sushi chefs and fish preparation
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Durable & Hygienic: Made of corrosion-resistant stainless steel
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Precision Design: Flat and pointed sections for accurate removal of thick and fine bones
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Comfortable Spring Tension: Reduces hand fatigue during long preparation
Product Specifications
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Length: 12 cm (4.72 in)
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Width: 1.2 cm (0.47 in)
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Material: Stainless steel
