ELECTRIC NOODLE BOILER MREY-06/MREY-L06

Specifications & Capacity The tank capacity for MREY-C06 is 40 liters. Once the tank is filled and the power is turned on, the water reaches boiling point in approximately 22 minutes. The cooking capacity is 100 meals per hour. (Calculated based on 120g of raw ramen per basket, a 3-minute boiling time, and 30 seconds for loading/unloading.)

Energy-Saving Steam Shutters The steam shutters automatically close when a basket is not in use, preventing boiling water from splashing and reducing heat loss. When cooking, simply insert the basket; the shutter opens smoothly. This design significantly improves thermal efficiency and shortens boiling recovery time while saving energy.

Maruzen Original Boiling Assist Plate Our unique slit-shaped holes are strategically offset from the center of the basket to create a powerful convection current. This ensures that noodles circulate freely, preventing them from tangling. The result is evenly heated, perfectly cooked, delicious noodles.

Patented Steam Heat Recovery System Equipped with a "Steam Heat Reusing Basket Holder." Feed water passes through the holder, where it is pre-heated by rising steam before being added to the tank. This maximizes energy efficiency and reduces running costs by raising the temperature of the makeup water.

Precision Motorized Auto-Lift System The auto-lift mechanism utilizes a high-precision motor for smooth and consistent vertical movement, ensuring perfect timing for every batch.

SUZUCHU (Cool Kitchen Series) – The Electric Advantage Since this is an electric model, there is no combustion exhaust, making your kitchen cleaner and safer. Non-SUZUCHU appliances can make a kitchen uncomfortably hot due to high surface temperatures and radiant heat, leading to high air-conditioning costs.

The SUZUCHU series offers:

1. Low Radiant Heat: Minimized heat emission for a cooler workspace.

2. Concentrated Heat Management: Efficiently directed air-flow.

3. Low Surface Temperature: Remains below 65°C to prevent accidental burns.

Advanced Insulation Structure The unit features internal heat-insulating and air-insulating layers. These layers act as a thermal barrier, cutting radiant heat and keeping the exterior cool to the touch. Because there is no open flame, radiant heat is strictly controlled, ensuring a Safe, Comfortable, and Economical kitchen environment.