Hand Crafted | Sharp and Precise | Strong and Tough
For over a thousand years, Japan has crafted the best knives in the world has ever seen. Handmade in Japan, the Sakura-m Sujibiki Knife was designed with a focus on quality and versatility. Traditional Japanese cuisine has had a special emphasis on highlighting a chef's skill by their intricate knife work. The Sakura-m Sujibiki Knife is a key tool that many Japanese chefs rely on to demonstrate their mastery in the art. The sujibiki style knife is an effective knife for carving meat and removing tendons. Not limited to only meat, the sujibiki style knife is an excellent knife to be used on sashimi cuts.